In these days when the weather is rapidly warming, one of the best ways to refresh us is ice cream, which is also nutritious. However, many people try to stay away from ice creams sold outside because of the sugar and preservatives in it. If you think the same thing, here is a legendary recipe for you; Pistachio Ice Cream!
Pistachio Ice Cream
In these days when the weather is rapidly warming, one of the best ways to refresh us is ice cream, which is also nutritious. However, many people try to stay away from ice creams sold outside because of the sugar and preservatives in it. If you think the same thing, here is a legendary recipe for you; Pistachio Ice Cream!
Who can say no to delicious ice cream varieties with its cooling effect? When we were kids, we used to wait for the summer months to be able to eat ice cream. Because ice creams were usually sold during the summer months. Although we can find ice cream almost everywhere now, the taste of home made is different. You can serve homemade ice cream either plain, in a cone, or with other desserts.
Roasted pistachio pieces and white chocolate flavor come to the fore in this recipe. The harmony of the two flavors creates a legendary ice cream. If you haven't made ice cream at home before, you might think it's very difficult. But when you check the recipe, you will realize how practical it is to prepare homemade ice cream.
This recipe will catch everyone's attention, but no doubt, children will love the idea of making ice cream at home. They will be able to eat as much ice cream as they want in the consistency they want. After preparing this ice cream, you can decorate it with the ingredients you want. The creativity here is up to you.
Pistachio Ice Cream Ingredients
Instructions
Mix whole milk, double cream and sahlep at medium heat for 15-20 minutes. You will see that the ingredients are identified with each other and the consistency begins to thicken. Roast pistachios for 10 minutes at 200°C / 390°F in the oven. Thus, the pistachios will be more crispy and your ice cream flavor will be multiplied. But we will not be able to add whole pistachio pieces to the ice cream. We will use the food processor to ground the pistachios.
With 2 minutes to go, add the roasted ground pistachios. Remove from the heat and add white chocolate. You can melt the chocolate more easily by mixing it. You can be sure that it is mixed well with the spatula and its consistency thickens. As you get closer to the pot, you will notice the enchanting scent of white chocolate. In addition, we do not doubt the taste of pistachio, but its green appearance will fascinate you.
In order for the ice cream to freeze and take its solid form, we need to keep it in the refrigerator. So let’s chill the ice cream mixture in the fridge for 4-8 hours. After 4-8 hours, we take the mixture into the ice cream maker. We can have the ice cream form we buy here more easily and effortlessly.
Then you can take the ice cream scoop and serve your pistachio and white chocolate flavored ice cream. Enjoy your lovely green ice cream on these hot days!
Ingredients
Directions
Mix whole milk, double cream and sahlep at medium heat for 15-20 minutes. You will see that the ingredients are identified with each other and the consistency begins to thicken. Roast pistachios for 10 minutes at 200°C / 390°F in the oven. Thus, the pistachios will be more crispy and your ice cream flavor will be multiplied. But we will not be able to add whole pistachio pieces to the ice cream. We will use the food processor to ground the pistachios.
With 2 minutes to go, add the roasted ground pistachios. Remove from the heat and add white chocolate. You can melt the chocolate more easily by mixing it. You can be sure that it is mixed well with the spatula and its consistency thickens. As you get closer to the pot, you will notice the enchanting scent of white chocolate. In addition, we do not doubt the taste of pistachio, but its green appearance will fascinate you.
In order for the ice cream to freeze and take its solid form, we need to keep it in the refrigerator. So let’s chill the ice cream mixture in the fridge for 4-8 hours. After 4-8 hours, we take the mixture into the ice cream maker. We can have the ice cream form we buy here more easily and effortlessly.
Then you can take the ice cream scoop and serve your pistachio and white chocolate flavored ice cream. Enjoy your lovely green ice cream on these hot days!
Recipe Source: berguzar.erden
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