Creme Patissiere

Creme patissiere is indispensable for eclairs, profiteroles, German cakes and many other cake recipes. The question "How should the creme patissiere be and how is it made?" is one of the most frequently asked questions. Here is all the tricks; Creme Patissiere.
Creme patissiere is indispensable for eclairs, profiteroles, German cakes and many other cake recipes. The question "How should the creme patissiere be and how is it made?" is one of the most frequently asked questions. Here is all the tricks; Creme Patissiere.