The risotto should be prepared with Italian short-grain rice (arborio is the most common variety) and the rice should be slow-fried in just a little bit of liquid at a time. This process releases the starch in the rice and allows the natural sauce to form. If you want to prepare delicious and vegan risotto, you can check our recipe. There it is; Vegan Mushroom Risotto!
The risotto should be prepared with Italian short-grain rice (arborio is the most common variety) and the rice should be slow-fried in just a little bit of liquid at a time. This process releases the starch in the rice and allows the natural sauce to form. If you want to prepare delicious and vegan risotto, you can check our recipe. There it is; Vegan Mushroom Risotto!