A perfect recipe to get you in the winter spirit with its warm and inviting texture; Apple & Honey Flavored Butter!
Apple & Honey Flavored Butter
A perfect recipe to get you in the winter spirit with its warm and inviting texture; Apple & Honey Flavored Butter!
What is the indispensable taste of cold winter morning breakfasts? Spreading butter on toasted bread is a tradition, and we have a practical recipe to make it look the best. All you need for this delicious and original recipe is 4 ingredients and only a food processor. You don't need an oven or stove to cook. It is possible to reach this magnificent taste in 10 minutes.
The butter will be flavored with apple and sweetened with honey. Then comes a butter that people of all ages love to eat. It is also very easy to spread as a consistency. In addition, you will want to add this flavor to your recipes with the nutritious and satisfying feature of apples. You can see the list of ingredients you need to have and what you need to do in this recipe.
Apple & Honey Flavored Butter Ingredients
Instructions
Your first step in making Apple & Honey Flavored Butter is to prepare all the apples. You have to peel the skins, remove the seeds and slice them. Since the apples will go through the food processor and become puree, there is no need to cut them precisely into certain shapes or sizes. If you do not want to deal with these processes, you can choose to use dried apples. Dried apples are used in this recipe.
First, add cocoa, honey and butter to the powdered apple. Here we add cocoa to add flavor and texture, honey to sweeten, and butter to form butter.
Then we pass all the ingredients through the food processor and let them all mix. You can eat the butter you have prepared on a slice of toasted bread with a piece of honeycomb.
Ingredients
Directions
Your first step in making Apple & Honey Flavored Butter is to prepare all the apples. You have to peel the skins, remove the seeds and slice them. Since the apples will go through the food processor and become puree, there is no need to cut them precisely into certain shapes or sizes. If you do not want to deal with these processes, you can choose to use dried apples. Dried apples are used in this recipe.
First, add cocoa, honey and butter to the powdered apple. Here we add cocoa to add flavor and texture, honey to sweeten, and butter to form butter.
Then we pass all the ingredients through the food processor and let them all mix. You can eat the butter you have prepared on a slice of toasted bread with a piece of honeycomb.
Notes
Recipe Source: bengingi
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