We are here with a recipe that will make your children love to eat spinach. Have you ever seen green crepes before? If you haven't seen it, here is the recipe; Super Soft Green Spinach Crepe!
Super Soft Green Spinach Crepe
We are here with a recipe that will make your children love to eat spinach. Have you ever seen green crepes before? If you haven't seen it, here is the recipe; Super Soft Green Spinach Crepe!
With its appetizing green color, Super Soft Green Spinach Crepe is the most delicious and funny way to eat spinach. You are very lucky to get the nutritional values of spinach into your body without the taste of spinach in your mouth if you don't like the taste of the spinach. The most important feature of this recipe is that the dough is very soft and thin. Every bite will introduce you to the nutritious side of spinach.
This recipe isn't limited to just crepes. The flavor will be doubled with the mild cream cheese, smoked turkey breast, avocado and yellow bell pepper you can add to it. You can choose Super Soft & Green Spinach Crepe not only for breakfast, but also for lunch and dinner. Thus, you can prepare both a light and satisfying meal. And you can reach this legendary taste in just 10 minutes.
Super Soft Green Spinach Crepe Ingredients
Instructions
Have you ever had green pancakes before? Do you wonder how this crepe turned green? Then let's check out the recipe. First of all, we should prepare crepe dough. So, mix eggs, oat flour, spinach and salt in a blender or beat with a mixer. Using a mixer or blender will make it easier for the dough to mix and get consistency.
Grease the pan with olive oil and pour the crepe dough into the pan. Cook on both sides of crepe. You can cook the dough as thick as you want. Since we prefer thin crepes, we added the ideal amount of dough to the pan.
After the crepe is cooked, it is time to serve. You can decorate your crepe by spreading mild cream cheese, adding smoked turkey breast and avocado in it.
Wrap the crepe and cut it in half. Get ready for both taste and visual feast. The most delicious form of spinach is waiting for you.
Ingredients
Directions
Have you ever had green pancakes before? Do you wonder how this crepe turned green? Then let's check out the recipe. First of all, we should prepare crepe dough. So, mix eggs, oat flour, spinach and salt in a blender or beat with a mixer. Using a mixer or blender will make it easier for the dough to mix and get consistency.
Grease the pan with olive oil and pour the crepe dough into the pan. Cook on both sides of crepe. You can cook the dough as thick as you want. Since we prefer thin crepes, we added the ideal amount of dough to the pan.
After the crepe is cooked, it is time to serve. You can decorate your crepe by spreading mild cream cheese, adding smoked turkey breast and avocado in it.
Wrap the crepe and cut it in half. Get ready for both taste and visual feast. The most delicious form of spinach is waiting for you.
Recipe Source: Lokma
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