We decided to try this easy recipe, which we see all the time on social media and look for a chance to try, with a salad, and we couldn't believe its taste, here is the Tomato Bruschetta with Garlic Paste.
Tomato Bruschetta with Garlic Paste
We decided to try this easy recipe, which we see all the time on social media and look for a chance to try, with a salad, and we couldn't believe its taste, here is the Tomato Bruschetta with Garlic Paste.
Let's talk about the benefits of this healthy antibiotic store before we move on to the recipe. It helps to protect the body against many diseases. It has benefits in many areas such as protecting hair and nail health, preventing cancer, providing weight control, and protecting against cardiovascular diseases. Well, it is very healthy and if we can prepare and eat it in a short time, why not? While it is still cooking, you should definitely try this delicious flavor that will make you feel like a feast in your kitchen, either with your tea or during your breakfast. Let's see how it is prepared together!
Tomato Bruschetta with Garlic Paste Ingredients
Instructions
Peel three heads of garlic and put them in a small pan. Add enough oil to completely leave the garlic in it and add the rosemary and cook on low heat for 30 minutes.
While our garlic is cooking on the stove, we can start the salad preparations.
Chop half an onion and tomatoes into cubes, put them in a deep mixing bowl.
Add the fresh basil leaves by dividing them into small pieces with your hands. You know, green plants lose their nutritional value when they come into contact with the knife. It is useful to make all your salads by hand as much as you can.
After adding a pinch of salt, pepper and olive oil to your salad, your salad is ready to eat.
I think the garlic on the stove is cooked, now we can take it from the stove and strain the garlic into an empty bowl. Add a tablespoon of butter, a little dill, parsley and salt on it and mash it with a fork and mash it.
When puree is ready, cut baguette into slices and fry the inside of the pan. There should be an appetizing sound when you rub your knife against the bread. This is a sign that your bread is toasty.
You can add the garlic puree and salad to the fried baguette and decorate your presentation with fresh basil if you wish.
Ingredients
Directions
Peel three heads of garlic and put them in a small pan. Add enough oil to completely leave the garlic in it and add the rosemary and cook on low heat for 30 minutes.
While our garlic is cooking on the stove, we can start the salad preparations.
Chop half an onion and tomatoes into cubes, put them in a deep mixing bowl.
Add the fresh basil leaves by dividing them into small pieces with your hands. You know, green plants lose their nutritional value when they come into contact with the knife. It is useful to make all your salads by hand as much as you can.
After adding a pinch of salt, pepper and olive oil to your salad, your salad is ready to eat.
I think the garlic on the stove is cooked, now we can take it from the stove and strain the garlic into an empty bowl. Add a tablespoon of butter, a little dill, parsley and salt on it and mash it with a fork and mash it.
When puree is ready, cut baguette into slices and fry the inside of the pan. There should be an appetizing sound when you rub your knife against the bread. This is a sign that your bread is toasty.
You can add the garlic puree and salad to the fried baguette and decorate your presentation with fresh basil if you wish.