I've come to you with a great recipe for those who want to fully benefit from the nutritional value of vegetables and ground meat in cold weather, The Sour Meatballs Soup.
Sour Meatballs Soup
I've come to you with a great recipe for those who want to fully benefit from the nutritional value of vegetables and ground meat in cold weather, The Sour Meatballs Soup.
It can decorate your tables both as a main course and as a soup, of course, the decision is yours. If you ask me, it is a slightly caloric choice for soup 🙂 The combination of vegetables and meatballs increases when chickpeas are added, but I have good news, but the nutritional value also increases, right? A great alternative for parents who have trouble feeding their children vegetables, now your children will greedily eat boiled carrots and potatoes. If you wish, let's move on to the recipe of our amazing vitamin store dish.
Sour Meatballs Soup Ingredients
Instructions
1. Add olive oil and butter to a large saucepan and melt them, then add the diced carrots and potatoes.
After adding 4 glasses of water to the pot, close the lid and let it cook.
While the ingredients on the stove are cooking, knead all the meatball ingredients in an empty bowl and form a walnut-sized ball.
To prevent the meatballs from falling apart when thrown into the water, dust them with flour before throwing them into the water, otherwise your meatballs may not keep their shape in the water. Add flour to an empty boron and place the meatballs on the flour and shake the bore gently. In this way, all of your meatballs will be covered with flour.
Add the meatballs and chickpeas that you dipped in flour to the pot.
Next, whisk the egg yolk and the juice of half a lemon for seasoning in a small bowl and add a ladle of the juice from the food in the pot.
You should pour the seasoning you have prepared into the pot slowly.
Finally, your meal is ready, to which you add some parsley. Enjoy your meal.
Ingredients
Directions
1. Add olive oil and butter to a large saucepan and melt them, then add the diced carrots and potatoes.
After adding 4 glasses of water to the pot, close the lid and let it cook.
While the ingredients on the stove are cooking, knead all the meatball ingredients in an empty bowl and form a walnut-sized ball.
To prevent the meatballs from falling apart when thrown into the water, dust them with flour before throwing them into the water, otherwise your meatballs may not keep their shape in the water. Add flour to an empty boron and place the meatballs on the flour and shake the bore gently. In this way, all of your meatballs will be covered with flour.
Add the meatballs and chickpeas that you dipped in flour to the pot.
Next, whisk the egg yolk and the juice of half a lemon for seasoning in a small bowl and add a ladle of the juice from the food in the pot.
You should pour the seasoning you have prepared into the pot slowly.
Finally, your meal is ready, to which you add some parsley. Enjoy your meal.