Is there anyone who doesn't like butter? It is indispensable for breakfasts with honey and jam, and it is also the most important ingredient in home cooking that smells delicious. How about passing all this and taking the flavor of butter to the next level? Here is Black Garlic Butter...
Black Garlic Butter
Is there anyone who doesn't like butter? It is indispensable for breakfasts with honey and jam, and it is also the most important ingredient in home cooking that smells delicious. How about passing all this and taking the flavor of butter to the next level? Here is Black Garlic Butter...
A new one has been added to the garlic bread recipes that we constantly come across on social media. For days, we watched recipes prepared with garlic fried in oil. This time it's just butter and black garlic. We will bring together butter with black garlic that supports the immune system that everyone knows. If you wish, decorate your breakfasts with toasted bread. If you say no, you want to have a snack in between meals, it will add happiness to your tea hours with its taste. We've been impatient enough, let's get right to the recipe.
TIPS
-Heat the butter until it reaches a hazelnut color.
-Whisk the mixture waiting in the ice while it freezes so that the resulting butter is homogeneously mixed with the garlic.
Black Garlic Butter Ingredients
Instructions
Melt the butter in the pan. You have to do the noiseette method. In other words, the oil must be heated until it takes on the color of hazelnut.
Remove the foam of the melted butter with the help of a spoon.
Add the black garlic puree to the frothed butter.
Mix well, so that the two materials are homogeneously mixed with each other. Then add the salt.
It's time to take an ice bath. Now you need two mixing bowls. Add ice to one of them and add the garlic and butter mixture we prepared to the other. Place the other in the bowl with ice. Our goal is to make butter solid spreadable again.
When the butter starts to set, beat the mixture with a whisk.
In five minutes, your butter will reach the desired consistency. Enjoy the taste by spreading it on toasted bread.
Ingredients
Directions
Melt the butter in the pan. You have to do the noiseette method. In other words, the oil must be heated until it takes on the color of hazelnut.
Remove the foam of the melted butter with the help of a spoon.
Add the black garlic puree to the frothed butter.
Mix well, so that the two materials are homogeneously mixed with each other. Then add the salt.
It's time to take an ice bath. Now you need two mixing bowls. Add ice to one of them and add the garlic and butter mixture we prepared to the other. Place the other in the bowl with ice. Our goal is to make butter solid spreadable again.
When the butter starts to set, beat the mixture with a whisk.
In five minutes, your butter will reach the desired consistency. Enjoy the taste by spreading it on toasted bread.