Braised Beef Cheeks

Braised Beef Cheeks


  1. Chris McKnight

    How much beef stock, or other stock should be added. It’s shown in the video and in the picture but not in the ingredients or recipe.

    1. Jenise

      Chris, sorry for the late response, your comment was automatically marked as spam and I just noticed and fixed it.

      There is no beef stock in the recipe, only sauce is used.

      Kind Regards

      1. Devon

        Step Six says cover with Beef Broth but doesn’t have an amount. Is it just enough to submerge the beef cheek?

    2. Tyler

      There is beef stock / broth just very little from the video he pours some in before putting the lid on to simmer , I’d say half a cup of broth at least.

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