Chicken breast lovers this recipe! Chicken breast comes together with ham and cheddar, resulting in a fluid and crunchy flavor. Here is a legendary recipe; Crispy Creamy Chicken Cordon Bleu!
Crispy Creamy Chicken Cordon Bleu
Chicken breast lovers this recipe! Chicken breast comes together with ham and cheddar, resulting in a fluid and crunchy flavor. Here is a legendary recipe; Crispy Creamy Chicken Cordon Bleu!
"Cordon Bleu", translated from French as "Blue Ribbon"; It is the name given to the highest rank of knights. Based on the fact that the highest-ranking people ate the best food at that time, it remained a form of classification in the kitchens with the same name. The gourmet version of schnitzel, cordon bleu stuffed with slices of ham and cheddar cheese, is a main dish in France, usually prepared with veal filet.
Although the original recipe is based on Swiss cuisine, it was the French who perfected the recipe. Although you can see the cordon bleu recipe, which is usually prepared from chicken meat, on many restaurant menus, you can also prepare it at home because it is economical.
It creates a feast of taste with the cheese and ham flavor flowing through it. If your ingredients are ready for this recipe, which is also practical to make, the details of the recipe are below.
Crispy Creamy Chicken Cordon Bleu Ingredients
Instructions
Cut the chicken breast in half horizontally. But don't cut the breast and separate it completely. Add salami or jambon and cheddar slices in it. Wrap it up nicely.
Crack eggs into a bowl. Add black pepper and salt to the cracked egg and whisk well. Put flour on one plate and breadcrumbs on another plate.
Dip the breast first in flour, then in the egg, and last in the breadcrumbs. Then again dip in egg and breadcrumbs to get even more crispy cordon bleu. Fry in hot oil.
Cover the chicken breast 2 times with mortar. So you can get more crispy cordon bleu.
The oil should be hot. Deep fry your oil first and then add the chicken breast.
Don't let your chickens be frozen. Because we're going to cut the breast in half and add cheddar and salami. If it is frozen, you may have a hard time with this process. Also, cooking frozen meat is not healthy and tasty.
Ingredients
Directions
Cut the chicken breast in half horizontally. But don't cut the breast and separate it completely. Add salami or jambon and cheddar slices in it. Wrap it up nicely.
Crack eggs into a bowl. Add black pepper and salt to the cracked egg and whisk well. Put flour on one plate and breadcrumbs on another plate.
Dip the breast first in flour, then in the egg, and last in the breadcrumbs. Then again dip in egg and breadcrumbs to get even more crispy cordon bleu. Fry in hot oil.
Cover the chicken breast 2 times with mortar. So you can get more crispy cordon bleu.
The oil should be hot. Deep fry your oil first and then add the chicken breast.
Don't let your chickens be frozen. Because we're going to cut the breast in half and add cheddar and salami. If it is frozen, you may have a hard time with this process. Also, cooking frozen meat is not healthy and tasty.