Who does not want to eat the garlic mayonnaise prepared at home? Here is a recipe that those who do not like garlic will love; Garlic Mayonnaise with Olive Oil!
Garlic Mayonnaise with Olive Oil
Who does not want to eat the garlic mayonnaise prepared at home? Here is a recipe that those who do not like garlic will love; Garlic Mayonnaise with Olive Oil!
Garlic mayonnaise accompanies the flavors you will want to eat your fingers. We can't imagine french fries, hamburgers and crispy chicken without garlic mayo! But if there is no mayonnaise left at home or if you think that the mayonnaise you bought has harmful additives in it, you are at the right address. This recipe does not contain any additives. Moreover, it is very tasty and healthy because it is prepared with olive oil.
So why did we choose garlic? Garlic is an amazing vegetable. It increases the naturalness of every dish it is added to, as well as enhances its flavor. By the way, don't worry about the smell! Think about the pleasure and taste you will get. Now you can check our recipe in more detail.
Garlic Mayonnaise with Olive Oil Ingredients
Instructions
Cook vinegar, black pepper and garlic powder in a saucepan at 140 °F for 15 minutes.
Add salt, mustard and a teaspoon of the vinegar mixture you cooked to the egg yolk.
Beat the egg mixture with a mixer. Then add an olive oil drop by drop. After you get the ideal consistency, you can make it more fluid.
We add lemon and water to both get a more white color and to dilute the consistency.
Enjoy your homemade garlic mayonnaise with olive oil!
Ingredients
Directions
Cook vinegar, black pepper and garlic powder in a saucepan at 140 °F for 15 minutes.
Add salt, mustard and a teaspoon of the vinegar mixture you cooked to the egg yolk.
Beat the egg mixture with a mixer. Then add an olive oil drop by drop. After you get the ideal consistency, you can make it more fluid.
We add lemon and water to both get a more white color and to dilute the consistency.
Enjoy your homemade garlic mayonnaise with olive oil!