Nutella is the indispensable taste of breakfasts and desserts. Sometimes the joyful tables, sometimes depressed, the first taste we look for next to us. Of course, there are too many calories when we buy from the market, and this does not surprise us at all, does it? Lets make keto recipe for your healthy. Here is the less calories Nutella recipe, Keto Nutella.
Keto Nutella With 5 Ingredients
Nutella is the indispensable taste of breakfasts and desserts. Sometimes the joyful tables, sometimes depressed, the first taste we look for next to us. Of course, there are too many calories when we buy from the market, and this does not surprise us at all, does it? Lets make keto recipe for your healthy. Here is the less calories Nutella recipe, Keto Nutella.
Why not make a low-carb and sugar-free version at home? The smoothness and consistency of the nutella we will make is no different from the original. Now you have a lower-calorie alternative to your waffles and pancakes, with only five ingredients. Lets begin make keto nutella and enjoy the taste!
Keto Nutella Ingredients
Instructions
If you are going to try it for the first time, don't worry because we will get maximum flavor with an incredibly simple recipe.
First, preheat your oven to 150. Add all the hazelnuts to the pan. Be careful not to overlap each other. Fry for 10-12 minutes until it smells amazing. Add the hazelnuts you took out of the oven into a jar without waiting for them to cool. Close the lid and shake well. This shaking process will allow us to get rid of the crusts.
Add the hazelnuts you took out of the oven into a jar without waiting for them to cool. Close the lid and shake well. This shaking process will allow us to get rid of the crusts.
Once the nuts are ready, add them to your food processor and process until they turn into creamy nut butter, about 10 minutes. Meanwhile, scrape the edges of the food processor regularly during the blending process.
When the nut butter is ready, add the cocoa powder, marshmallows, vanilla extract, MCT oil, and salt to the food processor. Next, process everything until you have an almost silky smooth chocolate consistency.
Now that your Nutella is ready, you can store it in a glass jar. If possible, store in the refrigerator, this is the best way to maintain its magnificent consistency.
It will be good for all of us to get a spoon of a low calorie nutella every time you open your cupboard 🙂
Bon appetit right now!
Ingredients
Directions
If you are going to try it for the first time, don't worry because we will get maximum flavor with an incredibly simple recipe.
First, preheat your oven to 150. Add all the hazelnuts to the pan. Be careful not to overlap each other. Fry for 10-12 minutes until it smells amazing. Add the hazelnuts you took out of the oven into a jar without waiting for them to cool. Close the lid and shake well. This shaking process will allow us to get rid of the crusts.
Add the hazelnuts you took out of the oven into a jar without waiting for them to cool. Close the lid and shake well. This shaking process will allow us to get rid of the crusts.
Once the nuts are ready, add them to your food processor and process until they turn into creamy nut butter, about 10 minutes. Meanwhile, scrape the edges of the food processor regularly during the blending process.
When the nut butter is ready, add the cocoa powder, marshmallows, vanilla extract, MCT oil, and salt to the food processor. Next, process everything until you have an almost silky smooth chocolate consistency.
Now that your Nutella is ready, you can store it in a glass jar. If possible, store in the refrigerator, this is the best way to maintain its magnificent consistency.
It will be good for all of us to get a spoon of a low calorie nutella every time you open your cupboard 🙂
Bon appetit right now!