If you are more interested in recipes that you do not need to cook, you should try this recipe. Moreover, it is the recipe that not only those looking for a no-bake recipe but also Nutella lovers will want to try; No Bake Nutella Cheesecake!
No Bake Nutella Cheesecake
If you are more interested in recipes that you do not need to cook, you should try this recipe. Moreover, it is the recipe that not only those looking for a no-bake recipe but also Nutella lovers will want to try; No Bake Nutella Cheesecake!
You have planned to spend time with your loved ones, but you do not have much time to prepare something. That's why you need a practical but not simple dessert that you can prepare without cooking. No Bake Nutella Cheesecake is a recipe that you will prepare at this moment.
It is a pleasure to prepare each layer of this recipe, which consists of 3 separate layers. The methods of preparing these 3 layers are changing, but one thing does not change; Nutella. Nutella accompanies you at every step of this recipe. For this reason, it is a dessert that will not only be prepared by those who do not have much time, but also those who love to eat Nutella. It is also light because it is not cooked and does not contain much oil.
When you check the ingredient list to prepare the recipe, you will see condensed milk. We wanted to give a brief information for those who have never heard of or used condensed milk before.
What is Condensed Milk?
Condensed milk means a milk version with a very intense milk taste. Condensed milk, which has been making a name for itself in sweet foods recently, is a product obtained by boiling the milk for a while and disappearing the water vapor in it. The milk, which loses its water vapor, will find its own essence by decreasing its amount a little. Extracted milk will appear in the food field as concentrated milk or condensed milk. Condensed milk has an important place in many cuisines, especially European ones. By taking place in the recipes of different desserts, it gives both a consistency and a sweet taste to the desserts. This milk, which is sold as "condensed milk" in European markets, has become a key ingredient for cakes and puddings.
Condensed Milk Recipe
Ingredients:
-1 liter of milk (equal to 5 cups)
-1 cup granulated sugar or brown sugar
-1 vanilla pod or 1 packet of vanilla crushed vanilla
-1 teaspoon of pure butter
Preparation:
Choose a pot that measures more than 1 liter and pour your milk into it. Start boiling over medium heat so that the milk does not burn. After a few minutes, add the vanilla to the milk. When you smell the vanilla, add the sugar. Let all the ingredients mix and let the milk thicken on low heat. The mixing process will take approximately 60 minutes. During this time, be careful not to burn your milk. Take the thickened milk from the stove. Add the butter after removing it from the stove and melt it in its own warmth.You can store it in an airtight container.
Serving Suggestions
-The Cheesecake is decorated with white chocolate in this recipe. You can decorate with milk or dark chocolate.
-In addition, if you do not want the Nutella flavor to be too intense, you can add a fresh aroma by adding your favorite fruits.
Storage
To Store: No Bake Nutella Cheesecake should be stored in the refrigerator. Since it contains milk and dairy products, it is recommended to consume it as soon as possible.
No Bake Nutella Cheesecake Ingredients
Instructions
We will be using savoiardi biscuits in this recipe. First, grind the biscuits you put in a bowl into flour with the help of a blender to prepare the base. You will see that the base is prepared with the addition of other ingredients. But for this, it's time to add butter to the powdered biscuits. Then add nutella and mix it with the help of a spatula. You can separate the nutella sticking to the spatula by using your hand. We recommend using your hand to mix the ingredients well. You will see Nutella in many steps in the recipe. Because Nutella is the basis of the recipe.
The base is slowly emerging. Add the prepared mortar to the 7-inch springform cake tin. But when you think of other cheesecake recipes, you'll remember how hard the base is. For this reason, crush the base with the help of a hard coaster. Make sure the base is flat for both visually pleasing and adding ingredients. Otherwise, the base may fall apart.
We have come to the stage where Nutella cream will be prepared. For this, add cream cheese or mascarpone to a bowl. It is known that real cheesecake cream is made with mascarpone. However, if you don't like the flavor or you want to evaluate the ingredients in your home, you can choose white cheese instead of mascarpone. Add condensed milk to it. The reason for using condensed milk in the recipe is to preserve its consistency and texture. You can also prefer milk by reducing the amount. Then add Nutella and mix it well with the help of a blender and turn it into a cream.
Spread the Nutella cream you prepared on the base with a spatula. As you can see in the image, we do not leave the cream directly after adding it. You can spread it as in the image so that it looks nice and the ingredients will be evenly distributed. Store in the refrigerator while you prepare the chocolate sauce.
Toblerone chocolate is preferred for decoration in the recipe. You can replace it with your favorite chocolate. Slice the Toblerone chocolate as in the picture. Set the chocolate slices aside for now. Again add nutella to a bowl. After it hardens, add vegetable oil to get a softer texture and mix well. Pour the chocolate sauce over the cream. Garnish with sliced chocolate chips.
Refrigerate for a few hours to stabilize the cream, then slice and serve.
Ingredients
Directions
We will be using savoiardi biscuits in this recipe. First, grind the biscuits you put in a bowl into flour with the help of a blender to prepare the base. You will see that the base is prepared with the addition of other ingredients. But for this, it's time to add butter to the powdered biscuits. Then add nutella and mix it with the help of a spatula. You can separate the nutella sticking to the spatula by using your hand. We recommend using your hand to mix the ingredients well. You will see Nutella in many steps in the recipe. Because Nutella is the basis of the recipe.
The base is slowly emerging. Add the prepared mortar to the 7-inch springform cake tin. But when you think of other cheesecake recipes, you'll remember how hard the base is. For this reason, crush the base with the help of a hard coaster. Make sure the base is flat for both visually pleasing and adding ingredients. Otherwise, the base may fall apart.
We have come to the stage where Nutella cream will be prepared. For this, add cream cheese or mascarpone to a bowl. It is known that real cheesecake cream is made with mascarpone. However, if you don't like the flavor or you want to evaluate the ingredients in your home, you can choose white cheese instead of mascarpone. Add condensed milk to it. The reason for using condensed milk in the recipe is to preserve its consistency and texture. You can also prefer milk by reducing the amount. Then add Nutella and mix it well with the help of a blender and turn it into a cream.
Spread the Nutella cream you prepared on the base with a spatula. As you can see in the image, we do not leave the cream directly after adding it. You can spread it as in the image so that it looks nice and the ingredients will be evenly distributed. Store in the refrigerator while you prepare the chocolate sauce.
Toblerone chocolate is preferred for decoration in the recipe. You can replace it with your favorite chocolate. Slice the Toblerone chocolate as in the picture. Set the chocolate slices aside for now. Again add nutella to a bowl. After it hardens, add vegetable oil to get a softer texture and mix well. Pour the chocolate sauce over the cream. Garnish with sliced chocolate chips.
Refrigerate for a few hours to stabilize the cream, then slice and serve.