We have come up with a bread recipe that will increase your appetite with the sound it makes while slicing. If you think that a healthy homemade crispy bread will suit your table very well, this recipe is for you. Don't you think it would be wonderful to have a delicious and healthy bread with a toasted crust meet with butter for breakfast? Or make a sandwich with homemade healthy bread for a lunch snack? I think you have already decided to make the bread, you can go to the kitchen immediately. Here is 100% White Sourdough Bread.
100% White Sourdough Bread
We have come up with a bread recipe that will increase your appetite with the sound it makes while slicing. If you think that a healthy homemade crispy bread will suit your table very well, this recipe is for you. Don't you think it would be wonderful to have a delicious and healthy bread with a toasted crust meet with butter for breakfast? Or make a sandwich with homemade healthy bread for a lunch snack? I think you have already decided to make the bread, you can go to the kitchen immediately. Here is 100% White Sourdough Bread.
Who wouldn't want to eat hot, fragrant bread? We offer you the opportunity to make the bread in your own kitchen, who are after a healthy homemade taste. This recipe, which will not strain your budget with very few ingredients, is so delicious that you will want to make it again every time.
In addition, this bread, which will increase the taste of the food you cook, will be healthy and you will feel comfortable and you will feed it to your children safely. Let's start making our bread without waiting any longer, because the rest and preparation process will whet your appetite enough. So let's get right to the recipe.
100% White Sourdough Bread Ingredients
Instructions
At 10 am, add 100 g flour + 100 ml water to 150 g sourdough and mix. Once it has doubled in volume, put it in the refrigerator.
After the yeast has waited in the refrigerator for a few hours, pour as much water into the flour (it took 350 ml of water) and knead the dough for 3 minutes. Let it be a dough that comes together and does not fall apart.
Then cover it and let it rest for a few hours.
Knead the dough for 5 minutes by pouring the yeast on it and folding it from the top to the bottom. After 30 minutes, sprinkle salt on it and knead for another 3-5 minutes. Wet your hands every 30-40 minutes and knead from top to bottom. Fold your dough upwards by stretching it well.
After making the final fold, let it rest in the kneading bowl for 1 hour. Take it to the floured counter.
Make the final fold at 9:30 in the evening. After 15 minutes, put it in the refrigerator.
The next morning at 8:00, turn it into a heated pot in a 250°C oven for 30 minutes. You can draw a pattern or only one line, then close the lid and put it in the oven. Lower the temperature by 240°C as soon as you close the lid. You can put a bowl of ice next to the pot, it's up to you, you can try. Cook with the lid on for 30 minutes. Cook uncovered until browned.
Ingredients
Directions
At 10 am, add 100 g flour + 100 ml water to 150 g sourdough and mix. Once it has doubled in volume, put it in the refrigerator.
After the yeast has waited in the refrigerator for a few hours, pour as much water into the flour (it took 350 ml of water) and knead the dough for 3 minutes. Let it be a dough that comes together and does not fall apart.
Then cover it and let it rest for a few hours.
Knead the dough for 5 minutes by pouring the yeast on it and folding it from the top to the bottom. After 30 minutes, sprinkle salt on it and knead for another 3-5 minutes. Wet your hands every 30-40 minutes and knead from top to bottom. Fold your dough upwards by stretching it well.
After making the final fold, let it rest in the kneading bowl for 1 hour. Take it to the floured counter.
Make the final fold at 9:30 in the evening. After 15 minutes, put it in the refrigerator.
The next morning at 8:00, turn it into a heated pot in a 250°C oven for 30 minutes. You can draw a pattern or only one line, then close the lid and put it in the oven. Lower the temperature by 240°C as soon as you close the lid. You can put a bowl of ice next to the pot, it's up to you, you can try. Cook with the lid on for 30 minutes. Cook uncovered until browned.
Recipe Source: berguzar.erden
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