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Sourdough French Baguette

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You can increase the coefficient of happiness in your home with a crispy baguette that has just come out of the oven. Even your neighbors...

french sourdough baguette on the stand

Yields1 ServingDifficultyIntermediate
Prep Time4 hrsCook Time20 minsTotal Time4 hrs 20 mins

Sourdough French Baguette

You can increase the coefficient of happiness in your home with a crispy baguette that has just come out of the oven. Even your neighbors...

Sourdough French Baguette Ingredients

 100% T65
 14% levain(100% hydration)
 72% water
 1.5% salt

1

Autolysed 1 hour
Levain. 40 min
Salt. 30 min

sourdough french baguette recipe

2

3 times coil fold every 30 mins

3

Cold proofing at 3~6c for 15 hours

4

Removed from the fridge and directly divided it into 2 and pre-shaped them and rested for 20 mins
Shaped them. And let them proof for 1 hour at RT(25C)

sourdough french baguette recipe

5

Baked as usual on a preheated baking stone🔥🔥How to bake is on the highlight but less time than usual as they are smaller. Preheat the oven at 260C for over an hour- steam for a min(before putting the dough) - put the dough and steam for 30~40 sec - turn off the oven and let it rise for 7 min - turn on the oven again and bake at 240c for 7 min - 220 for another 7 min. But the oven temp n time can be different depending on the oven you have.

sourdough french baguette recipe

Ingredients

 100% T65
 14% levain(100% hydration)
 72% water
 1.5% salt

Directions

1

Autolysed 1 hour
Levain. 40 min
Salt. 30 min

sourdough french baguette recipe

2

3 times coil fold every 30 mins

3

Cold proofing at 3~6c for 15 hours

4

Removed from the fridge and directly divided it into 2 and pre-shaped them and rested for 20 mins
Shaped them. And let them proof for 1 hour at RT(25C)

sourdough french baguette recipe

5

Baked as usual on a preheated baking stone🔥🔥How to bake is on the highlight but less time than usual as they are smaller. Preheat the oven at 260C for over an hour- steam for a min(before putting the dough) - put the dough and steam for 30~40 sec - turn off the oven and let it rise for 7 min - turn on the oven again and bake at 240c for 7 min - 220 for another 7 min. But the oven temp n time can be different depending on the oven you have.

sourdough french baguette recipe

Sourdough French Baguette

Shaping Sourdough French Baguette

Media Source: mutfakkitap,paindemari
Recipe source: paindemari

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Yields1 ServingDifficultyIntermediateCook Time20 mins

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