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Crispy Bubble Potato Chips

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Crispy Bubble Potato Chips have a unique shape and funny appearance for both adults and children. Potatoes puff up when they are fried and are completely hollow inside like a balloon. Although its appearance resembles a soft balloon, its structure is crispy. Here, 4-ingredient easy-to-make recipe; Crispy Bubble Potato Chips!

crispy-bubble-potato-chips-recipe

Yields3 ServingsDifficultyBeginner
Prep Time30 minsCook Time15 minsTotal Time45 mins

Crispy Bubble Potato Chips

Crispy Bubble Potato Chips have a unique shape and funny appearance for both adults and children. Potatoes puff up when they are fried and are completely hollow inside like a balloon. Although its appearance resembles a soft balloon, its structure is crispy. Here, 4-ingredient easy-to-make recipe; Crispy Bubble Potato Chips!

Potatoes are a favorite vegetable in all its forms. But every recipe may not be as fun and original as an appearance. Crispy Bubble Potato Chips is the most original and crispy version of the potato with its taste and appearance! 

Do you think it is difficult to prepare these delicious and funny potato chips? How did the potato wedges get so fluffy like a bubble or balloon? If you're asking yourself these questions when you see the recipe, you're in the right place! You can review our recipe, which we support each step with visuals!

Crispy Bubble Potato Chips Ingredients

 1 Medium Russet Potato
 1 tbsp Cornstarch
 1 Egg White
 Sunflower Oil

Instructions

1

Finely chop the potatoes with the help of a mandoline slicer by setting it in the thinnest mode. You don't need to peel the potatoes, but you can peel them if you want.

2

Place the sliced ​​potatoes on the cutting board and sprinkle cornstarch on the potatoes. Spread the starches evenly on the surface of each of the potato slices with the help of a pastry brush.

3

Then, brush the egg white on the potatoes with the help of a pastry brush.

4

Sandwich the potato slices that you combined with starch and egg white with the potato slices that have nothing added to each other.

5

Then cut the potato slices into rectangles or squares. I chose to cut the potatoes into rectangular shapes.

crispy-bubble-potato-chips-recipe5

6

Fry the potato slices in hot oil.

crispy-bubble-potato-chips-recipe6

7

Enjoy your fluffy, bubble like and funny Crispy Bubble Potato Chips!

crispy-bubble-potato-chips-recipe

Ingredients

 1 Medium Russet Potato
 1 tbsp Cornstarch
 1 Egg White
 Sunflower Oil

Directions

1

Finely chop the potatoes with the help of a mandoline slicer by setting it in the thinnest mode. You don't need to peel the potatoes, but you can peel them if you want.

2

Place the sliced ​​potatoes on the cutting board and sprinkle cornstarch on the potatoes. Spread the starches evenly on the surface of each of the potato slices with the help of a pastry brush.

3

Then, brush the egg white on the potatoes with the help of a pastry brush.

4

Sandwich the potato slices that you combined with starch and egg white with the potato slices that have nothing added to each other.

5

Then cut the potato slices into rectangles or squares. I chose to cut the potatoes into rectangular shapes.

crispy-bubble-potato-chips-recipe5

6

Fry the potato slices in hot oil.

crispy-bubble-potato-chips-recipe6

7

Enjoy your fluffy, bubble like and funny Crispy Bubble Potato Chips!

crispy-bubble-potato-chips-recipe

Crispy Bubble Potato Chips

Recipe Source: Yagiz Izgul

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Yields3 ServingsDifficultyBeginnerCook Time15 mins

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