Garlic butter rolls are a flavor that even those who don't like bread can't say no to. You can serve it to your loved ones at breakfast tables or serve it with extra flavors at tea time or as a pre-dinner snack. Here is a great recipe with all the details; Garlic Butter Rolls!
Garlic Butter Rolls
Garlic butter rolls are a flavor that even those who don't like bread can't say no to. You can serve it to your loved ones at breakfast tables or serve it with extra flavors at tea time or as a pre-dinner snack. Here is a great recipe with all the details; Garlic Butter Rolls!
Garlic bread is one of the rare tastes of Mediterranean cuisine. Although we add fresh herbs and parsley to the garlic spice mix, you can diversify it as you wish with the spices you have at home. This recipe, which puts an end to stale breads, is both practical and will give you an idea to evaluate the stale breads in the kitchen.
Garlic Butter Rolls will bring together those who do not like bread and garlic in the same recipe. Moreover, it will fascinate you with its shape. What do you think makes garlic bread indispensable? First, if your bread is stale, and you do not want to consume stale bread, it is a recipe that will save you. At the same time, although you know how healthy garlic is, if you have trouble consuming it, garlic bread will be the easiest and most delicious way to consume garlic. You will be fascinated by the aroma added by the spice mix, and you will not be able to stop yourself. What else comes to mind for you?
For the answer, you should first try this legendary flavor at least once. For this, you can check out this recipe that we have prepared for you.
Garlic Butter Rolls Ingredients
Instructions
Add all the dough ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. Slowly add the butter, one cube at a time. Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough has a smooth surface and pulls away from the sides of the bowl.
Place the dough in a lightly oiled bowl and proof at 28°C / 80°F in the folding proofer for 60-90 minutes or until doubled in size.
Divide the dough into 9 equal pieces and roll them into balls. Cover, and rest for 10 minutes. Use your hands to shape the rounds into logs that are thicker on one end.
With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
Arrange in a 9x9-inch pan and proof at 28°C / 80°F in the folding proofer for 30 minutes.
Brush the rolls with egg wash and bake at 180°C / 350°F for 15-20 minutes, until golden brown.
Add butter and garlic to a pot and heat up until the butter is melted. Simmer for about a minute until your kitchen smells amazing. Lastly add herbs and salt to taste. Brush the bread rolls with garlic butter immediately as they come out of the oven, and enjoy!
Ingredients
Directions
Add all the dough ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. Slowly add the butter, one cube at a time. Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough has a smooth surface and pulls away from the sides of the bowl.
Place the dough in a lightly oiled bowl and proof at 28°C / 80°F in the folding proofer for 60-90 minutes or until doubled in size.
Divide the dough into 9 equal pieces and roll them into balls. Cover, and rest for 10 minutes. Use your hands to shape the rounds into logs that are thicker on one end.
With a rolling pin, roll the logs into long water-drop-shaped discs. Roll from the thicker end and down for a croissant-like shape.
Arrange in a 9x9-inch pan and proof at 28°C / 80°F in the folding proofer for 30 minutes.
Brush the rolls with egg wash and bake at 180°C / 350°F for 15-20 minutes, until golden brown.
Add butter and garlic to a pot and heat up until the butter is melted. Simmer for about a minute until your kitchen smells amazing. Lastly add herbs and salt to taste. Brush the bread rolls with garlic butter immediately as they come out of the oven, and enjoy!
Notes
Recipe Source: breadbyelise
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