Healthy Roasted Brussels Sprouts

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Brussels sprouts is a flavor that people are indecisive about its taste. While some people like the taste of brussels sprouts, some cannot even endure its smell. We have prepared a recipe to break this prejudice; Healthy Roasted Brussels Sprouts.

best-Roasted-Brussels Sprouts-recipe

Yields4 ServingsDifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins

Healthy Roasted Brussels Sprouts

Brussels sprouts is a flavor that people are indecisive about its taste. While some people like the taste of brussels sprouts, some cannot even endure its smell. We have prepared a recipe to break this prejudice; Healthy Roasted Brussels Sprouts.

As a harmony of unique flavors, this recipe is the tastiest and healthiest version of brussels sprouts. Try this recipe now and make your decision. Do you think this recipe will break your prejudices?

Healthy Roasted Brussels Sprouts Ingredients

 5 ½ lbs Brussels Sprouts
 1 pinch Parmesan Cheese
 3 tbsp Honey
 2 tsp Mustard
 3 tbsp Balsamic Vinegar
 ¾ tsp Salt
 ½ tsp Black Pepper Powder
 3 tbsp Olive Oil

Instructions

1

Preheat oven to 325℉.

2

Cut off the brown ends of the Brussels sprouts and clean any yellow outer leaves.

how-to-make-Roasted-Brussels Sprouts-recipe-1

3

Then boil it in boiling water.

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4

Line them on the baking tray with parchment paper and crush them with the help of a water glass.

how-to-make-Roasted-Brussels Sprouts-recipe-3

5

Then add 3/4 teaspoon of salt, 1/2 teaspoon of black pepper powder and 3 tablespoons of olive oil on brussels sprouts.

how-to-make-Roasted-Brussels Sprouts-recipe-4

6

Sprinkle a pinch of the grated parmesan cheese evenly on them and bake in the oven at 325℉ until the cheeses melt.

how-to-make-Roasted-Brussels Sprouts-recipe-5

7

Mix 3 tablespoons of honey, 2 teaspoons of mustard and 3-4 tablespoons of balsamic vinegar in a bowl.

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8

Add the sauce over the brussels sprouts.

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9

Enjoy!

best-Roasted-Brussels Sprouts-recipe-1

Ingredients

 5 ½ lbs Brussels Sprouts
 1 pinch Parmesan Cheese
 3 tbsp Honey
 2 tsp Mustard
 3 tbsp Balsamic Vinegar
 ¾ tsp Salt
 ½ tsp Black Pepper Powder
 3 tbsp Olive Oil

Directions

1

Preheat oven to 325℉.

2

Cut off the brown ends of the Brussels sprouts and clean any yellow outer leaves.

how-to-make-Roasted-Brussels Sprouts-recipe-1

3

Then boil it in boiling water.

how-to-make-Roasted-Brussels Sprouts-recipe-2

4

Line them on the baking tray with parchment paper and crush them with the help of a water glass.

how-to-make-Roasted-Brussels Sprouts-recipe-3

5

Then add 3/4 teaspoon of salt, 1/2 teaspoon of black pepper powder and 3 tablespoons of olive oil on brussels sprouts.

how-to-make-Roasted-Brussels Sprouts-recipe-4

6

Sprinkle a pinch of the grated parmesan cheese evenly on them and bake in the oven at 325℉ until the cheeses melt.

how-to-make-Roasted-Brussels Sprouts-recipe-5

7

Mix 3 tablespoons of honey, 2 teaspoons of mustard and 3-4 tablespoons of balsamic vinegar in a bowl.

how-to-make-Roasted-Brussels Sprouts-recipe-6

8

Add the sauce over the brussels sprouts.

how-to-make-Roasted-Brussels Sprouts-recipe-7

9

Enjoy!

best-Roasted-Brussels Sprouts-recipe-1

Roasted Brussels Sprouts

Recipe Source: ig/lokma

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Yields4 ServingsDifficultyBeginnerCook Time10 mins

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