Cheesecake is a dessert consisting of one or more layers. The main and thickest layer consists of a mixture of soft, fresh cheese, eggs and sugar. If there is a bottom layer, it usually consists of a crust or base made from crushed cookies, crackers, pastries, and sponge cake. A thick, buttery digestive biscuit base is topped with a creamy Kinder chocolate filling, whipped cream, and Kinder chocolate bits. Here is a recipe: No-Bake Kinder Cheesecake!
No-Bake Kinder Cheesecake
Cheesecake is a dessert consisting of one or more layers. The main and thickest layer consists of a mixture of soft, fresh cheese, eggs and sugar. If there is a bottom layer, it usually consists of a crust or base made from crushed cookies, crackers, pastries, and sponge cake. A thick, buttery digestive biscuit base is topped with a creamy Kinder chocolate filling, whipped cream, and Kinder chocolate bits. Here is a recipe: No-Bake Kinder Cheesecake!
Kinder chocolate is a chocolate that is enjoyed not only by children but also by young people and adults alike. Have you ever eaten kinder chocolate cheesecake? The combination of milk and legendary chocolate is dazzling. In this recipe, kinder chocolate is used for both the cream and the sauce and is flavored with double cream.
Here is the most important part of this recipe. Kinder chocolate was used at every stage. It was kept in the refrigerator for a long time to make its flavor more effective and permanent. It was again covered with kinder chocolate chips.
Also, another good thing about this recipe is that it can be prepared without cooking. Cheesecake is mostly prepared uncooked, but there are also baked recipes. We did not need to cook this recipe. In this way, it takes very little time to prepare. But you'll have to wait a bit when it's put in the fridge. But once you take a bite, you'll realize it was worth the wait.
TIPS
- Allow the melted Kinder chocolate to cool completely before adding it into the cream cheese.
- Allow at least 15 minutes for the Kinder sauce to cool before pouring over the cheesecake. To ease the process, refrigerate it.
No-Bake Kinder Cheesecake Ingredients
Instructions
We will prepare the most ideal base for cheesecake. For this, grind the biscuit almost into flour in the food processor. Take the biscuits in a bowl and pour the melted butter on it. Mix until combined. Pour into an 8 inch tin by pressing down firmly.
We will add kinder chocolate with its legendary flavor into the cream. For this, we crush the chocolates into small pieces. Then microwave kinder chocolates in 30 second bursts until melted. Set aside to cool. Pour double cream into a bowl and whisk to stiff peaks.
Take cream cheese into a bowl. Pour icing sugar on it and whisk until combined. Here, we make the cream a little more dense by adding icing sugar.
Pour in melted Kinder chocolate and whisk until combined. Fold in ¾ of your whipped cream. Pour onto your base and smooth it out. Refrigerate overnight.
Put kinder chocolate and double cream into a bowl. Microwave in 30 second bursts until melted. Stir gently and allow to cool. Pour over cheesecake. Pipe on remaining whipped cream and place on kinder pieces. Refrigerate 1-2 hours.
Ingredients
Directions
We will prepare the most ideal base for cheesecake. For this, grind the biscuit almost into flour in the food processor. Take the biscuits in a bowl and pour the melted butter on it. Mix until combined. Pour into an 8 inch tin by pressing down firmly.
We will add kinder chocolate with its legendary flavor into the cream. For this, we crush the chocolates into small pieces. Then microwave kinder chocolates in 30 second bursts until melted. Set aside to cool. Pour double cream into a bowl and whisk to stiff peaks.
Take cream cheese into a bowl. Pour icing sugar on it and whisk until combined. Here, we make the cream a little more dense by adding icing sugar.
Pour in melted Kinder chocolate and whisk until combined. Fold in ¾ of your whipped cream. Pour onto your base and smooth it out. Refrigerate overnight.
Put kinder chocolate and double cream into a bowl. Microwave in 30 second bursts until melted. Stir gently and allow to cool. Pour over cheesecake. Pipe on remaining whipped cream and place on kinder pieces. Refrigerate 1-2 hours.
Recipe Source: dessert_packe
jo
Could you please make it possible for people to hit a PRINT button. Recipes are the basis of your whole website and you can’t have a way for people to simply print the recipe!
Mark
What size cake tin is used in this recipe please?
Jenise
Hey Mark, It’s 8″.
Gina
There are many different Kinder chocolate options on the market. I noticed some have a filling inside of the chocolate. Is there a specific type of Kinder that we should be using for this recipe?
Jenise
Hello, Kinder chocolate bars are used in the recipe (you can see it in the recipe video), if you use a different Kinder chocolate (such as filled), its consistency may change, but since there will be no baking, I think it will not be a problem.
JERUM
SWEET DELIGHTFUL