All of you have eaten peas before. So how many people have had pea soup before? If you've never tasted pea soup before, you've found the right recipe! Here is a warm and practical recipe; Pea Soup with Smoked Brisket!
Pea Soup with Smoked Brisket
All of you have eaten peas before. So how many people have had pea soup before? If you've never tasted pea soup before, you've found the right recipe! Here is a warm and practical recipe; Pea Soup with Smoked Brisket!
You can forget about long hours at the stove by cooking the soup with a pressure cooker. All you need to do is put the prepared ingredients into the bowl and press the button. The pressure cooker will prepare your soup in the shortest possible time.
Don't be late to try this flavor! A satisfying meal is ready with the fascinating taste and rich content of peas. You will not be able to stop yourself from eating this soup, which is flavored with smoked meats and has a perfect consistency, spoon by spoon and you will want to drink it at every meal. Although it is so delicious and rich in content, it is very practical to cook. What are you waiting for! Come on to the kitchen.
Pea Soup with Smoked Brisket Ingredients
Instructions
Wash the yellow peas, pour hot water and leave for 1 hour. While the peas are soaking in hot water, you can start preparing the other ingredients.
You should definitely use vegetables to add flavor to the soup. Onions, tomatoes, potatoes and carrots are among the main vegetables that will enhance the flavor of peas. We peel the potatoes and grate the carrot. Then we slice the onion, potatoes and tomatoes in a not very small size. Of course you can cut it to any size you want.
We used the meat choice for brisket. Because brisket is one of the most delicious parts of meat. Adding the brisket to the soup will both increase the flavor of the soup and meet your protein needs. So fry the brisket with onions, carrots and tomatoes for 10 minutes in a container.
In addition to the brisket, we wanted to add ribs in terms of both decorating the soup and increase the flavor. For this, we first sliced the ribs and add it in a container.
Next add chopped ribs, peeled potatoes, peas and pour water.
Close the lid and set the soup program for 25 minutes.
At this time, you can make croutons. For this, simply fry the bread in a frying pan for 3-5 minutes on each side. Thus, you can flavor your warm soup by adding pieces of crispy bread.
After the end of the program, let the pressure cooker cool down for at least 7-10 minutes, then release the steam and open the lid. Add spices and mix.
Enjoy!
Ingredients
Directions
Wash the yellow peas, pour hot water and leave for 1 hour. While the peas are soaking in hot water, you can start preparing the other ingredients.
You should definitely use vegetables to add flavor to the soup. Onions, tomatoes, potatoes and carrots are among the main vegetables that will enhance the flavor of peas. We peel the potatoes and grate the carrot. Then we slice the onion, potatoes and tomatoes in a not very small size. Of course you can cut it to any size you want.
We used the meat choice for brisket. Because brisket is one of the most delicious parts of meat. Adding the brisket to the soup will both increase the flavor of the soup and meet your protein needs. So fry the brisket with onions, carrots and tomatoes for 10 minutes in a container.
In addition to the brisket, we wanted to add ribs in terms of both decorating the soup and increase the flavor. For this, we first sliced the ribs and add it in a container.
Next add chopped ribs, peeled potatoes, peas and pour water.
Close the lid and set the soup program for 25 minutes.
At this time, you can make croutons. For this, simply fry the bread in a frying pan for 3-5 minutes on each side. Thus, you can flavor your warm soup by adding pieces of crispy bread.
After the end of the program, let the pressure cooker cool down for at least 7-10 minutes, then release the steam and open the lid. Add spices and mix.
Enjoy!
Recipe Source: sadfman
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