Sour Meatballs Soup

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I've come to you with a great recipe for those who want to fully benefit from the nutritional value of vegetables and ground meat in cold weather, The Sour Meatballs Soup.

Best Homemade Sour Meatballs

Yields6 ServingsDifficultyIntermediate
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

Sour Meatballs Soup

I've come to you with a great recipe for those who want to fully benefit from the nutritional value of vegetables and ground meat in cold weather, The Sour Meatballs Soup.

It can decorate your tables both as a main course and as a soup, of course, the decision is yours. If you ask me, it is a slightly caloric choice for soup 🙂 The combination of vegetables and meatballs increases when chickpeas are added, but I have good news, but the nutritional value also increases, right? A great alternative for parents who have trouble feeding their children vegetables, now your children will greedily eat boiled carrots and potatoes. If you wish, let's move on to the recipe of our amazing vitamin store dish.

Sour Meatballs Soup Ingredients

 1 tbsp olive oil
 1 tbsp butter
 2 carrots
 1 potato
 1 cup chickpeas
 4 cups water or broth
 3 tsp salt
 parsley
 200 g ground lamb
 200 g ground beef
 1.50 tsp black pepper
 1.50 tsp salt
 1 cup washed broken rice
 1 egg yolk
 ½ Lemon

Instructions

1

1. Add olive oil and butter to a large saucepan and melt them, then add the diced carrots and potatoes.

Best Homemade Sour Meatballs

2

After adding 4 glasses of water to the pot, close the lid and let it cook.

Best Homemade Sour Meatballs

3

While the ingredients on the stove are cooking, knead all the meatball ingredients in an empty bowl and form a walnut-sized ball.

Best Homemade Sour Meatballs

4

To prevent the meatballs from falling apart when thrown into the water, dust them with flour before throwing them into the water, otherwise your meatballs may not keep their shape in the water. Add flour to an empty boron and place the meatballs on the flour and shake the bore gently. In this way, all of your meatballs will be covered with flour.

Best Homemade Sour Meatballs

5

Add the meatballs and chickpeas that you dipped in flour to the pot.

Best Homemade Sour Meatballs

6

Next, whisk the egg yolk and the juice of half a lemon for seasoning in a small bowl and add a ladle of the juice from the food in the pot.

Best Homemade Sour Meatballs

7

You should pour the seasoning you have prepared into the pot slowly.

8

Finally, your meal is ready, to which you add some parsley. Enjoy your meal.

 

Ingredients

 1 tbsp olive oil
 1 tbsp butter
 2 carrots
 1 potato
 1 cup chickpeas
 4 cups water or broth
 3 tsp salt
 parsley
 200 g ground lamb
 200 g ground beef
 1.50 tsp black pepper
 1.50 tsp salt
 1 cup washed broken rice
 1 egg yolk
 ½ Lemon

Directions

1

1. Add olive oil and butter to a large saucepan and melt them, then add the diced carrots and potatoes.

Best Homemade Sour Meatballs

2

After adding 4 glasses of water to the pot, close the lid and let it cook.

Best Homemade Sour Meatballs

3

While the ingredients on the stove are cooking, knead all the meatball ingredients in an empty bowl and form a walnut-sized ball.

Best Homemade Sour Meatballs

4

To prevent the meatballs from falling apart when thrown into the water, dust them with flour before throwing them into the water, otherwise your meatballs may not keep their shape in the water. Add flour to an empty boron and place the meatballs on the flour and shake the bore gently. In this way, all of your meatballs will be covered with flour.

Best Homemade Sour Meatballs

5

Add the meatballs and chickpeas that you dipped in flour to the pot.

Best Homemade Sour Meatballs

6

Next, whisk the egg yolk and the juice of half a lemon for seasoning in a small bowl and add a ladle of the juice from the food in the pot.

Best Homemade Sour Meatballs

7

You should pour the seasoning you have prepared into the pot slowly.

8

Finally, your meal is ready, to which you add some parsley. Enjoy your meal.

Sour Meatballs Soup

Recipe Source: batuhanbayiir

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Yields6 ServingsDifficultyIntermediateCook Time30 mins

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