Crispy, cheesy and very easy to prepare, these zucchini chips are very simple to cook in an air fryer. You will love these Parmesan vegetable chips served with sour cream sauce. Here comes the Air Fryer Pumpkin Chips.
Air Fryer Zucchini Chips
Crispy, cheesy and very easy to prepare, these zucchini chips are very simple to cook in an air fryer. You will love these Parmesan vegetable chips served with sour cream sauce. Here comes the Air Fryer Zucchini Chips.
Today, we control the content of everything we eat and try to make our bodies and loved ones consume healthy foods. That's exactly what the biggest obstacle for us to do is grocery snacks... If we can start cooking these at home, I think we can get rid of this problem. Let's find a solution to this problem by starting to make chips. A great homemade chips recipe is waiting for you to get rid of the fat content of market chips, calories and harm to your health.
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Air Fryer Zucchini Chips Ingredients
Instructions
Put the flour in a small, deep mixing bowl.
In another bowl, whisk the milk and egg until completely mixed.
In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Make sure it is a homogeneous mortar.
Slice zucchini, a nutritious summer vegetable rich in vitamins, minerals and antioxidants, into round slices.
Dip each zucchini slice in the flour, then the egg mixture, and then the breadcrumbs mixture. Press down lightly to better coat the breadcrumb mixture.
Spray the air fryer basket with cooking spray. Keep in mind that cooking spray is a new product that serves to lubricate the cookware more practically, and also allows us to cook more food with less oil.
Add the zucchini to the basket in a single layer, if they overlap, the chips will not brown evenly.
Bake at 400°F for 8 minutes, turning.
In a small mixing bowl, whisk together the sour cream and Parmesan cheese, Italian seasoning, garlic powder, and dill. Make the final move with salt and pepper.
Serve with zucchini chips. Enjoy your meal
Ingredients
Directions
Put the flour in a small, deep mixing bowl.
In another bowl, whisk the milk and egg until completely mixed.
In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Make sure it is a homogeneous mortar.
Slice zucchini, a nutritious summer vegetable rich in vitamins, minerals and antioxidants, into round slices.
Dip each zucchini slice in the flour, then the egg mixture, and then the breadcrumbs mixture. Press down lightly to better coat the breadcrumb mixture.
Spray the air fryer basket with cooking spray. Keep in mind that cooking spray is a new product that serves to lubricate the cookware more practically, and also allows us to cook more food with less oil.
Add the zucchini to the basket in a single layer, if they overlap, the chips will not brown evenly.
Bake at 400°F for 8 minutes, turning.
In a small mixing bowl, whisk together the sour cream and Parmesan cheese, Italian seasoning, garlic powder, and dill. Make the final move with salt and pepper.
Serve with zucchini chips. Enjoy your meal