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You can increase the coefficient of happiness in your home with a crispy baguette that has just come out of the oven. Even your neighbors...
Sourdough French Baguette
You can increase the coefficient of happiness in your home with a crispy baguette that has just come out of the oven. Even your neighbors...
Sourdough French Baguette Ingredients
Autolysed 1 hour
Levain. 40 min
Salt. 30 min
3 times coil fold every 30 mins
Cold proofing at 3~6c for 15 hours
Removed from the fridge and directly divided it into 2 and pre-shaped them and rested for 20 mins
Shaped them. And let them proof for 1 hour at RT(25C)
Baked as usual on a preheated baking stone🔥🔥How to bake is on the highlight but less time than usual as they are smaller. Preheat the oven at 260C for over an hour- steam for a min(before putting the dough) - put the dough and steam for 30~40 sec - turn off the oven and let it rise for 7 min - turn on the oven again and bake at 240c for 7 min - 220 for another 7 min. But the oven temp n time can be different depending on the oven you have.
Ingredients
Directions
Autolysed 1 hour
Levain. 40 min
Salt. 30 min
3 times coil fold every 30 mins
Cold proofing at 3~6c for 15 hours
Removed from the fridge and directly divided it into 2 and pre-shaped them and rested for 20 mins
Shaped them. And let them proof for 1 hour at RT(25C)
Baked as usual on a preheated baking stone🔥🔥How to bake is on the highlight but less time than usual as they are smaller. Preheat the oven at 260C for over an hour- steam for a min(before putting the dough) - put the dough and steam for 30~40 sec - turn off the oven and let it rise for 7 min - turn on the oven again and bake at 240c for 7 min - 220 for another 7 min. But the oven temp n time can be different depending on the oven you have.
Notes
Shaping Sourdough French Baguette
Media Source: mutfakkitap,paindemari
Recipe source: paindemari
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