Black Garlic Butter

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Is there anyone who doesn't like butter? It is indispensable for breakfasts with honey and jam, and it is also the most important ingredient in home cooking that smells delicious. How about passing all this and taking the flavor of butter to the next level? Here is Black Garlic Butter...

Black Garlic Butter

Yields4 ServingsDifficultyBeginner
Prep Time15 minsCook Time5 minsTotal Time20 mins

Black Garlic Butter

Is there anyone who doesn't like butter? It is indispensable for breakfasts with honey and jam, and it is also the most important ingredient in home cooking that smells delicious. How about passing all this and taking the flavor of butter to the next level? Here is Black Garlic Butter...

A new one has been added to the garlic bread recipes that we constantly come across on social media. For days, we watched recipes prepared with garlic fried in oil. This time it's just butter and black garlic. We will bring together butter with black garlic that supports the immune system that everyone knows. If you wish, decorate your breakfasts with toasted bread. If you say no, you want to have a snack in between meals, it will add happiness to your tea hours with its taste. We've been impatient enough, let's get right to the recipe.

TIPS

-Heat the butter until it reaches a hazelnut color.

-Whisk the mixture waiting in the ice while it freezes so that the resulting butter is homogeneously mixed with the garlic.

 

Black Garlic Butter Ingredients

 250 g butter
 1 tsp black garlic puree
 salt

Instructions

1

Melt the butter in the pan. You have to do the noiseette method. In other words, the oil must be heated until it takes on the color of hazelnut.

2

Remove the foam of the melted butter with the help of a spoon.

Black Garlic Butter

3

Add the black garlic puree to the frothed butter.

Black Garlic Butter

4

Mix well, so that the two materials are homogeneously mixed with each other. Then add the salt.

Black Garlic Butter

5

It's time to take an ice bath. Now you need two mixing bowls. Add ice to one of them and add the garlic and butter mixture we prepared to the other. Place the other in the bowl with ice. Our goal is to make butter solid spreadable again.

Black Garlic Butter

6

When the butter starts to set, beat the mixture with a whisk.

Black Garlic Butter

7

In five minutes, your butter will reach the desired consistency. Enjoy the taste by spreading it on toasted bread.

Black Garlic Butter

Ingredients

 250 g butter
 1 tsp black garlic puree
 salt

Directions

1

Melt the butter in the pan. You have to do the noiseette method. In other words, the oil must be heated until it takes on the color of hazelnut.

2

Remove the foam of the melted butter with the help of a spoon.

Black Garlic Butter

3

Add the black garlic puree to the frothed butter.

Black Garlic Butter

4

Mix well, so that the two materials are homogeneously mixed with each other. Then add the salt.

Black Garlic Butter

5

It's time to take an ice bath. Now you need two mixing bowls. Add ice to one of them and add the garlic and butter mixture we prepared to the other. Place the other in the bowl with ice. Our goal is to make butter solid spreadable again.

Black Garlic Butter

6

When the butter starts to set, beat the mixture with a whisk.

Black Garlic Butter

7

In five minutes, your butter will reach the desired consistency. Enjoy the taste by spreading it on toasted bread.

Black Garlic Butter

Black Garlic Butter

Source: ardaturkmen

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Yields4 ServingsDifficultyBeginnerCook Time5 mins

Recipe Video

Equipments