You may have eaten garlic bread and a sandwich separately before. In this recipe, we brought together two excellent flavors; Cheese Garlic Sandwich!
Cheese Garlic Sandwich
You may have eaten garlic bread and a sandwich separately before. In this recipe, we brought together two excellent flavors; Cheese Garlic Sandwich!
Sandwiches take on the role of savior for those who do not have much time to prepare breakfast or lunch. Because you don't need time to cook the ingredients you put in the sandwich. There is an ingredient in this recipe that needs to be cooked; garlic. However, you can also prepare a large amount of confit garlic and use it for your later recipes. In this way, you can prepare your sandwich before leaving the house and consume it outside.
The important point of this recipe is to use confit garlic, but if you don't like intense garlic flavor, you can either omit it or balance the amount. Garlic not only adds flavor and aroma to foods, it is also a healthy food source. We would like to share the benefits of garlic for you.
What are the benefits for us if we consume garlic?
-Garlic energizes the body, helps the body to stay vigorous and healthy. Therefore, it is very good against fatigue.
-It is a natural antibiotic and heals infections in your body. If consumed regularly, it strengthens the immune system and provides resistance against colds.
Have you ever thought about how food was stored when there was no refrigerator?
Undoubtedly, cold rooms were used, but it was necessary to find other solutions in non-cold places. Thus, mankind developed the confit technique. Confit technique, which is also used as a modern cooking technique today, is actually one of the alternative solutions to the refrigerator of the past.
Configuration; It is called a kind of cooking and storage technique that is kept in oil. In fact, confit is a technical storage method that has been developed so that food does not deteriorate and can be stored for a longer period of time. This technique was first used by the French. The confit technique, which is generally preferred for products such as meat and chicken, can also be preferred for vegetables such as garlic.
Alternative Suggestions
Ingredients used in the recipe are listed in the ingredients section. But if you want to differentiate the recipe, we can offer a few alternatives.
-Spread the confit garlic on the sliced bread. Put the slices of bread in the oven and let the confit garlic penetrate the bread. Thus, you can get the aroma of garlic more intensely.
-Instead of using sliced bread, you can choose to use sandwich bread. Thus, you can put the ingredients in the bread more easily.
-You can vary the ingredients you will add to the sandwich according to your own taste.
Cheese Garlic Sandwich Ingredients
Instructions
Add the previously peeled garlic, rosemary, thyme, chili flakes and avocado oil to a pot and cover the pot with the lid. The reason why avocado oil is preferred in the recipe is the need to use plenty of oil. Avocado oil was preferred to use this oil in the best quality and healthy way. Avocado oil prevents the intense oily taste in your mouth, allowing the garlic to be confined without burning. The most critical point in preparing confit garlic is to cook it at the ideal temperature for a long time. Otherwise, the outside of the garlic may burn, but it may still be raw on the inside.
Bake in the oven at 250 °F for 2 hours. You can open the lid and roast for a few minutes or until the garlic is golden brown. With the confit method, the outside of the garlic is crispy, while the inside becomes soft because it is cooked for a long time. Thus, you can crush the garlic with the help of a fork without the need to use a blender. The most important feature of confit garlic is that you can store it for a long time. So you can use it whenever you want.
You can choose the bread you want to use as a sandwich. We preferred sourdough bread. You can slice the bread as you see in the image, then toast it by adjusting the degree in the toaster. You can determine the thickness of the slice you cut according to your own taste. Thick slices can cause a lot of bread in your mouth. When you cut thin slices, you may have difficulty adding the ingredients. So the thickness of the bread is up to you.
After the bread is browned, take a bowl and mix cream cheese, spring onion and garlic confit in it, add a pinch of salt. Spread the mixture on the toasted sourdough.
Assemble the sandwich ingredients on the bread in the order you want. The ingredients in the recipe are added in the following order; arugula, heirloom tomatoes, mortadella sausage, prosciutto, marinated mini bell peppers and fresh mozzarella.
You can use a blowtorch to melt cheeses such as mozzarella. Thus, when you bite it, you can eat it blended with other ingredients, as it melts instead of the intense mozzarella taste. Put another slice of bread on it. Enjoy!
Ingredients
Directions
Add the previously peeled garlic, rosemary, thyme, chili flakes and avocado oil to a pot and cover the pot with the lid. The reason why avocado oil is preferred in the recipe is the need to use plenty of oil. Avocado oil was preferred to use this oil in the best quality and healthy way. Avocado oil prevents the intense oily taste in your mouth, allowing the garlic to be confined without burning. The most critical point in preparing confit garlic is to cook it at the ideal temperature for a long time. Otherwise, the outside of the garlic may burn, but it may still be raw on the inside.
Bake in the oven at 250 °F for 2 hours. You can open the lid and roast for a few minutes or until the garlic is golden brown. With the confit method, the outside of the garlic is crispy, while the inside becomes soft because it is cooked for a long time. Thus, you can crush the garlic with the help of a fork without the need to use a blender. The most important feature of confit garlic is that you can store it for a long time. So you can use it whenever you want.
You can choose the bread you want to use as a sandwich. We preferred sourdough bread. You can slice the bread as you see in the image, then toast it by adjusting the degree in the toaster. You can determine the thickness of the slice you cut according to your own taste. Thick slices can cause a lot of bread in your mouth. When you cut thin slices, you may have difficulty adding the ingredients. So the thickness of the bread is up to you.
After the bread is browned, take a bowl and mix cream cheese, spring onion and garlic confit in it, add a pinch of salt. Spread the mixture on the toasted sourdough.
Assemble the sandwich ingredients on the bread in the order you want. The ingredients in the recipe are added in the following order; arugula, heirloom tomatoes, mortadella sausage, prosciutto, marinated mini bell peppers and fresh mozzarella.
You can use a blowtorch to melt cheeses such as mozzarella. Thus, when you bite it, you can eat it blended with other ingredients, as it melts instead of the intense mozzarella taste. Put another slice of bread on it. Enjoy!
Notes
Recipe Source: thefooddisplay
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