You may have eaten baklava and ferrero chocolate before. Well, have you ever dreamed of the two of them together? If you didn't, we dreamed up and found a great recipe for you; Ferrero Rocher Baklava!
Ferrero Rocher Baklava
You may have eaten baklava and ferrero chocolate before. Well, have you ever dreamed of the two of them together? If you didn't, we dreamed up and found a great recipe for you; Ferrero Rocher Baklava!
You will prepare your own ferrero chocolate ball, fold it into the baklava dough, then cover it with hazelnut chocolate sauce and a crispy flavor comes out. You can also buy ferrero chocolate from the market, but it will be more enjoyable to eat the chocolate you make with your own effort. The reason for choosing baklava dough is that it is both crispy and easily covers the chocolate.
Ferrero Rocher Baklava will increase your desire to eat as it is covered with milk chocolate with hazelnut pieces. You can create a great option instead of the cakes you bought and don't know what's in it.
Serving Suggestions
- If you wish, you can wrap the phyllo dough in the form of a roll. Thus, you can make a nice presentation by adding it to your milk desserts.
-Your child wants to eat chocolate, but you want to limit it and you contribute to a healthier option for your child with the Ferrero Rocher Baklava you make yourself. While you can spend time with your loved ones, you can eat it with coffee, or you can put it in your child's lunch box and eat it at school.
-You can also add fruit to it or decorate with pistachio powder or filet almonds to create different varieties and flavors. It's all up to your creativity and taste!
-You can also choose puff pastry instead of phyllo dough. After the puff pastry dough is cooked, you can catch a puffy flavor because it is more fluffy.
Storage
To Store: Ferrero Rocher Baklava triangles will stay fresh in the refrigerator for up to 2 days.
Ferrero Rocher Baklava Ingredients
Instructions
First of all, we will make our own Ferrero Rocher chocolate. It is loved by people of almost all ages because it is a crunchy chocolate consisting of the harmony of hazelnuts and crispy wafer pieces. The reason why a similar one is made in this recipe is because it is one of the most crunchy chocolates and is popular. To prepare your oen Ferrero Rocher chocolate, knead finely ground hazelnuts, powdered sugar, cocoa hazelnut cream and egg yolk in a bowl until homogenized. Then form the mixture into small balls (If it gets on your hands because of the cream, you can wait for it to thicken in the fridge for a while).
Cut the phyllo dough into strips. The reason we cut it this way is because it makes it easier to fold it into a triangle. Spread melted butter to phyllo dough with the help of a brush. Thus, you can ensure that the phyllo dough is cooked more crispy and with a buttery flavor. Put the hazelnut balls you prepared inside and wrap the phyllo in a triangle as you can see in the image.
Line the pieces on baking paper and then bake in a preheated oven at 180°C/355°F until golden brown. The most sensitive point here is that the dough is neither overcooked nor raw. Otherwise, it may burn or have a flaky taste. For this reason, when cooking, you should take into account the cooking time and temperature of your own oven and check it at certain times. Let it cool down after removing it from the oven. Waiting for the dough to come to itself and cool will make it more crispy.
For the chocolate coating process, melt the chocolate in a bain-marie and mix it with coarsely ground hazelnuts. What chocolate you use here is entirely up to you. You can choose milk, white or dark chocolate varieties. If you want, you can also choose chocolates with fruit pieces and add different flavors. Dip the triangular phyllo dough you prepared into the chocolate with the help of a fork and place it on the baking paper on a tray. The reason we use baking paper is to prevent the chocolate from sticking to the plate and to preserve its shape. Put the tray in the fridge and wait for it to freeze.
Enjoy with your loved ones!W hen you cut one of them in half with your hand, you will witness the crispy layers of dough and Ferrero Rocher chocolate.
Ingredients
Directions
First of all, we will make our own Ferrero Rocher chocolate. It is loved by people of almost all ages because it is a crunchy chocolate consisting of the harmony of hazelnuts and crispy wafer pieces. The reason why a similar one is made in this recipe is because it is one of the most crunchy chocolates and is popular. To prepare your oen Ferrero Rocher chocolate, knead finely ground hazelnuts, powdered sugar, cocoa hazelnut cream and egg yolk in a bowl until homogenized. Then form the mixture into small balls (If it gets on your hands because of the cream, you can wait for it to thicken in the fridge for a while).
Cut the phyllo dough into strips. The reason we cut it this way is because it makes it easier to fold it into a triangle. Spread melted butter to phyllo dough with the help of a brush. Thus, you can ensure that the phyllo dough is cooked more crispy and with a buttery flavor. Put the hazelnut balls you prepared inside and wrap the phyllo in a triangle as you can see in the image.
Line the pieces on baking paper and then bake in a preheated oven at 180°C/355°F until golden brown. The most sensitive point here is that the dough is neither overcooked nor raw. Otherwise, it may burn or have a flaky taste. For this reason, when cooking, you should take into account the cooking time and temperature of your own oven and check it at certain times. Let it cool down after removing it from the oven. Waiting for the dough to come to itself and cool will make it more crispy.
For the chocolate coating process, melt the chocolate in a bain-marie and mix it with coarsely ground hazelnuts. What chocolate you use here is entirely up to you. You can choose milk, white or dark chocolate varieties. If you want, you can also choose chocolates with fruit pieces and add different flavors. Dip the triangular phyllo dough you prepared into the chocolate with the help of a fork and place it on the baking paper on a tray. The reason we use baking paper is to prevent the chocolate from sticking to the plate and to preserve its shape. Put the tray in the fridge and wait for it to freeze.
Enjoy with your loved ones!W hen you cut one of them in half with your hand, you will witness the crispy layers of dough and Ferrero Rocher chocolate.
Recipe Source: masterchefs.tr
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