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Turkish Tulumba Dessert

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Tulumba dessert is an indispensable part of Turkish culture, consisting of dough and sherbet, appealing to all tastes. The Tulumba dessert, which entered the Ottoman palace cuisine from the Balkan culture, had an important place among the 70 desserts made in the palace. Here is a detailed recipe for you; Turkish Tulumba Dessert!

turkish-tulumba-dessert-recipe

Yields4 ServingsDifficultyBeginner
Prep Time15 minsCook Time35 minsTotal Time50 mins

Turkish Tulumba Dessert

Tulumba dessert is an indispensable part of Turkish culture, consisting of dough and sherbet, appealing to all tastes. The Tulumba dessert, which entered the Ottoman palace cuisine from the Balkan culture, had an important place among the 70 desserts made in the palace. Here is a detailed recipe for you; Turkish Tulumba Dessert!

The most distinctive feature of Tulumba dessert is that it has a crispy crust on the outside and a soft dough inside. The crispy texture of the outer crust takes you to a completely different world at the first bite. Its shape is special. Therefore, you should definitely use the star shape of the piping bag. So you can get the original appearance of the tulumba dessert.

You should not forget the delicious sherbet flavor that spreads in your mouth as soon as you bite it. The most important aspect that increases the taste of Tulumba is the flavor and density of the sherbet. It is very important to balance the density of the sherbet so that the dough absorbs the sherbet well. Otherwise, the tulumba dessert may be moist rather than crispy.

If you eat Tulumba dessert with Turkish coffee, filter coffee and tea, you will notice that its flavor is multiplied. In this recipe, we preferred the healthiest method instead of deep-frying the tulumba: Air Fryer. In this way, we were able to make a delicious and healthy Turkish Tulumba Dessert without using almost any oil. We didn't just stop there. We used honey instead of sugar. Thus, we shared the healthiest and lightest version of Turkish Tulumba Dessert with you. Try it and share your comments with us.

If you're undecided about getting an Air Fryer, we've put together a review guide to help you out. We've reviewed all aspects of the 5 best-selling Air Fryer models on Amazon. Check out all the details about which Air Fryer model is more appropriate for you Air Fryer Buying Guide

Turkish Tulumba Dessert Ingredients

 250 ml water
 1 tbsp butter
 1 tbsp granulated sugar
 1 pinch salt
 140 g flour
 1 ½ eggs
 1 tbsp starch
 1 tsp vinegar
 1 ½ tbsp semolina
 4 tbsp honey
 3 tbsp water

Instructions

For the dough:
1

Put a cup of water, a tablespoon of sugar, a tablespoon of butter and a pinch of salt in a saucepan and boil them.

turkish-tulumba-dessert-recipe1

2

When it boils, add a cup of flour and mix with a spatula and cook for 3-4 minutes on low heat. If you wish, you can extend this period a little longer if you are not in a hurry to make it before ordering. The dough will be more delicious when the bottom sticks to the pan and burns.

3

To cool the dough, take it to the counter and spread it on the counter to cool. Then add one and half eggs, a tablespoon of starch, one and half tablespoons of semolina and a teaspoon of vinegar to the cooled dough.

4

Knead the dough well. Attach the star-shaped piece to the end of the piping bag and place the kneaded dough into it. Apply a little oil to the Airfryer with the help of a brush. Cut and squeeze the prepared dough into the Airfryer.

turkish-tulumba-dessert-recipe4

5

Bake at 120°C / 250°F for 15 minutes in the first stage and at 160°C / 320°F for 13 minutes in the second stage.

turkish-tulumba-dessert-recipe5

For the sherbet:
6

Mix 4 tablespoons of honey and 3 tablespoons of water. Serve the Tulumba well soaked in sherbet after resting in sherbet for 3-4 minutes.

Ingredients

 250 ml water
 1 tbsp butter
 1 tbsp granulated sugar
 1 pinch salt
 140 g flour
 1 ½ eggs
 1 tbsp starch
 1 tsp vinegar
 1 ½ tbsp semolina
 4 tbsp honey
 3 tbsp water

Directions

For the dough:
1

Put a cup of water, a tablespoon of sugar, a tablespoon of butter and a pinch of salt in a saucepan and boil them.

turkish-tulumba-dessert-recipe1

2

When it boils, add a cup of flour and mix with a spatula and cook for 3-4 minutes on low heat. If you wish, you can extend this period a little longer if you are not in a hurry to make it before ordering. The dough will be more delicious when the bottom sticks to the pan and burns.

3

To cool the dough, take it to the counter and spread it on the counter to cool. Then add one and half eggs, a tablespoon of starch, one and half tablespoons of semolina and a teaspoon of vinegar to the cooled dough.

4

Knead the dough well. Attach the star-shaped piece to the end of the piping bag and place the kneaded dough into it. Apply a little oil to the Airfryer with the help of a brush. Cut and squeeze the prepared dough into the Airfryer.

turkish-tulumba-dessert-recipe4

5

Bake at 120°C / 250°F for 15 minutes in the first stage and at 160°C / 320°F for 13 minutes in the second stage.

turkish-tulumba-dessert-recipe5

For the sherbet:
6

Mix 4 tablespoons of honey and 3 tablespoons of water. Serve the Tulumba well soaked in sherbet after resting in sherbet for 3-4 minutes.

Turkish Tulumba Dessert

Recipe Source: refikabirgul

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Yields4 ServingsDifficultyBeginnerCook Time35 mins

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