We offer you the opportunity to eat cheesecake without breaking your keto diet, who cannot give up cheesecake these days, where keto nutrition is gaining more and more importance. Here is the No Bake Keto Cheesecake.
No Bake Keto Cheesecake
We offer you the opportunity to eat cheesecake without breaking your keto diet, who cannot give up cheesecake these days, where keto nutrition is gaining more and more importance. Here is the No Bake Keto Cheesecake.
First of all, the ketogenic diet; A diet low in carbohydrates and high in fat. It is effective in weight loss as well as showing positive effects on health. While providing all these, we will also make the cheesecake without baking, yes, you read it right, without baking. If you're one of those who say they don't have time, let's do it quickly, you don't want to waste time with the cooking time, then you are in the right place. Let's move on to the recipe for a healthy, fast and three-colored aesthetic cheesecake.
No Bake Keto Cheesecake Ingredients
Instructions
Mix 200 g almond flour, 5 g raw cocoa, 65 g powdered erythritol in a mixing bowl. Almond flour is a must-have in keto cuisine for so many reasons: it has serious health benefits, it's a good source of vitamin E. Therefore, never give up almond flour in your recipes.
Then melt the butter and pour it over it. Knead with a spoon and then with your hands until it forms a dough.
If you can't get a consistency like in the photo, you can use more butter.
Tip: When the base becomes doughy, taste it, if you want it to be sweeter, you can add a little more powdered erythritol.
Pour the base cake you made into the cheesecake mold and spread it well with the help of a spoon. Keep it in the refrigerator.
Let's prepare the cream while waiting in the refrigerator. First, let's leave the powder gelatin in warm water to dissolve.
Now let's move on to making the cream. Mix the cream cheese with the erythritol. Let's make sure it's smooth. Let's add home yogurt on it. After adding the lemon juice and unsweetened vanilla, let's mix it well.
Let's whip the cream with a mixer in another bowl, the cream will swell a little because it is whipped, which is our aim.
Add the cream cheese mixture we prepared before to the cream.
Tip: Do not use a mixer while mixing these two mixtures, if you use them, the volume will decrease. The fluffy cream that we got earlier will disappear. Therefore, it is useful to mix it gently with a spatula.
Add the melted gelatin to the cream.
Tip: When you add this gelatin, the cream will get the consistency of pastry cream. Since it will be difficult to pour it into the cheesecake mold in this way, we will warm it up soon.
You can also make cheesecake in one color if you wish. But because I wanted to make a three-color cheesecake, I mixed the cream and cocoa in different proportions in two different bowls. As a result, I got white cream, low cocoa cream and cocoa cream.
Divide our white cream, which has become the pastry cream we prepared before, into three. We add the cocoa mortars we have prepared and heat them on the stove, they will melt immediately. When we complete this step, we will have liquid creams in three different shades in three different pans.
Our base cake, which we kept in the refrigerator to freeze, froze while we were making these preparations. Now pour these fluid creams into the mold in the order and in any way you wish.
Now that we've followed every step required for the cheesecake, we can leave it in the fridge for three or four hours. When the waiting time is over, you can take it out of the mold and serve. Enjoy your meal.
Ingredients
Directions
Mix 200 g almond flour, 5 g raw cocoa, 65 g powdered erythritol in a mixing bowl. Almond flour is a must-have in keto cuisine for so many reasons: it has serious health benefits, it's a good source of vitamin E. Therefore, never give up almond flour in your recipes.
Then melt the butter and pour it over it. Knead with a spoon and then with your hands until it forms a dough.
If you can't get a consistency like in the photo, you can use more butter.
Tip: When the base becomes doughy, taste it, if you want it to be sweeter, you can add a little more powdered erythritol.
Pour the base cake you made into the cheesecake mold and spread it well with the help of a spoon. Keep it in the refrigerator.
Let's prepare the cream while waiting in the refrigerator. First, let's leave the powder gelatin in warm water to dissolve.
Now let's move on to making the cream. Mix the cream cheese with the erythritol. Let's make sure it's smooth. Let's add home yogurt on it. After adding the lemon juice and unsweetened vanilla, let's mix it well.
Let's whip the cream with a mixer in another bowl, the cream will swell a little because it is whipped, which is our aim.
Add the cream cheese mixture we prepared before to the cream.
Tip: Do not use a mixer while mixing these two mixtures, if you use them, the volume will decrease. The fluffy cream that we got earlier will disappear. Therefore, it is useful to mix it gently with a spatula.
Add the melted gelatin to the cream.
Tip: When you add this gelatin, the cream will get the consistency of pastry cream. Since it will be difficult to pour it into the cheesecake mold in this way, we will warm it up soon.
You can also make cheesecake in one color if you wish. But because I wanted to make a three-color cheesecake, I mixed the cream and cocoa in different proportions in two different bowls. As a result, I got white cream, low cocoa cream and cocoa cream.
Divide our white cream, which has become the pastry cream we prepared before, into three. We add the cocoa mortars we have prepared and heat them on the stove, they will melt immediately. When we complete this step, we will have liquid creams in three different shades in three different pans.
Our base cake, which we kept in the refrigerator to freeze, froze while we were making these preparations. Now pour these fluid creams into the mold in the order and in any way you wish.
Now that we've followed every step required for the cheesecake, we can leave it in the fridge for three or four hours. When the waiting time is over, you can take it out of the mold and serve. Enjoy your meal.
Notes
Recipe Source: ketojenikmutfak_
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