Red is the color of love and passion. Red Velvet Cake is impressive with its soft texture and warm red color! If you are looking for a dessert for your special moments, we have a delicious recipe for you; Red Velvet Cake.

The-Best-Red-Velvet-Cake-recipe

Yields4 ServingsDifficultyBeginner
Prep Time25 minsCook Time30 minsTotal Time55 mins

The Best Red Velvet Cake

Red is the color of love and passion. Red Velvet Cake is impressive with its soft texture and warm red color! If you are looking for a dessert for your special moments, we have a delicious recipe for you; Red Velvet Cake.

The Red Velvet Cake has been popular in America in the last 10 years and is also preferred as a wedding cake. Along with the chocolate cake, it presents a simpler but elegant appearance, while presenting original flavors. You can serve it especially with cream and red fruits. Thus, you can offer both a feast of taste and visual feast.

The Red Velvet Cake also has a velvet structure, as you can see from its appearance. It is so soft that it just dissolves in your mouth. So you can always eat fresh cakes with this recipe. This year Valentine's Day is over, but you can make this cake for your next Valentine's Day or any special moments! By following the visuals and instructions, you can prepare an attractive cake for yourself and your loved ones!

The Best Red Velvet Cake Ingredients

The Cake
 115 g Butter
 300 g Sugar
 2 Eggs
 1 tbsp Vanilla Extract
 1 cup Buttermilk
 1 tbsp Red Gel Food Coloring
 1 tbsp White Vinegar
 300 g Cake Flour
 1 tsp Salt
 1 ½ tsp Baking Soda
 1 tbsp Cocoa Powder
The Frosting
 225 g Cream Cheese
 150 g Butter
 300 g Icing Sugar
 1 tsp Vanilla Extract

Instructions

1

In the bowl, carefully beat the butter with a mixer. Keep mixing each time you add a new ingredient. Add sugar and egg. Finally, add the vanilla extract and mix.

2

In a separate bowl, add the buttermilk, red gel food coloring and white vinegar and mix.

3

Add cake flour, salt, baking soda and cocoa powder to the first mixture you have prepared, which contains sugar, egg, butter and vanilla extract. Then add the mixture you have obtained with red gel food coloring.

4

Mix them and fill 3x6 inch pans evenly.

5

Bake in the oven at 356 F for 25-30 minutes.

6

In a separate bowl, mix cream cheese, butter, icing sugar and vanilla extract with the help of a mixer.

7

Put the cream you prepared in the cream bag. Take the first cake and pour the pastry cream on it. When this process is finished for the first layer, continue with the other layers.

8

Finally, place the fruits you want on your cake.

9

Enjoy your lovely Red Velvet Cake!

The-Best-Red-Velvet-Cake-recipe

Ingredients

The Cake
 115 g Butter
 300 g Sugar
 2 Eggs
 1 tbsp Vanilla Extract
 1 cup Buttermilk
 1 tbsp Red Gel Food Coloring
 1 tbsp White Vinegar
 300 g Cake Flour
 1 tsp Salt
 1 ½ tsp Baking Soda
 1 tbsp Cocoa Powder
The Frosting
 225 g Cream Cheese
 150 g Butter
 300 g Icing Sugar
 1 tsp Vanilla Extract

Directions

1

In the bowl, carefully beat the butter with a mixer. Keep mixing each time you add a new ingredient. Add sugar and egg. Finally, add the vanilla extract and mix.

2

In a separate bowl, add the buttermilk, red gel food coloring and white vinegar and mix.

3

Add cake flour, salt, baking soda and cocoa powder to the first mixture you have prepared, which contains sugar, egg, butter and vanilla extract. Then add the mixture you have obtained with red gel food coloring.

4

Mix them and fill 3x6 inch pans evenly.

5

Bake in the oven at 356 F for 25-30 minutes.

6

In a separate bowl, mix cream cheese, butter, icing sugar and vanilla extract with the help of a mixer.

7

Put the cream you prepared in the cream bag. Take the first cake and pour the pastry cream on it. When this process is finished for the first layer, continue with the other layers.

8

Finally, place the fruits you want on your cake.

9

Enjoy your lovely Red Velvet Cake!

The-Best-Red-Velvet-Cake-recipe

The Best Red Velvet Cake

Recipe Source: 𝐒𝐔𝐙𝐈𝐄 𝐐

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Yields4 ServingsDifficultyBeginnerCook Time30 mins

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