How do you like to eat chicken the most? Do you prefer adding it to your soup, frying it on sandwich bread, or boiling it? Our answer is hidden in our recipe. Here is a colorful recipe; Practical Flavorful Chicken Fajitas!
Practical Flavorful Chicken Fajitas
How do you like to eat chicken the most? Do you prefer adding it to your soup, frying it on sandwich bread, or boiling it? Our answer is hidden in our recipe. Here is a colorful recipe; Practical Flavorful Chicken Fajitas!
We think that those who love chicken food, even those who don't, will like chicken fajita very much. The chicken is even more delicious with the vegetables in it. Although fajitas made with julienne chicken and vegetables are normally made with red meat, nowadays it is also made with chicken and shrimp.
Everyone, young and old, will love chicken fajita, which is highly nutritious and very satisfying. If you haven't tried this easy-to-make, delicious-to-eat dish before, start making it right away with the recipe we'll give you. Chicken fajita, which is a different recipe, is a dish that will make your guests happy.
Preparing chicken fajitas consists of four steps.
Add flavor to the chicken thighs with seasonings. Sprinkle the seasonings on each side of the chicken thighs and massage with your fingers to marinate well.
Saute the bell peppers and onion. Bell peppers and onion are a must for fajitas. In addition to adding flavor, it appetizes with its colorful appearance. Slice the yellow, red and green bell peppers in julienne. Saute on medium heat.
Prepare the avocado sauce. Avocado adds flavor to tortillas and chicken thighs.
Cook the chicken and bell peppers. Time to saute chicken and bell peppers to prepare your fajita.
Wrap it up. Enjoy your Flavorful Chicken Fajitas!
Practical Flavorful Chicken Fajitas Ingredients
Instructions
Take chicken thighs in a bowl. One of the most important aspects of preparing chicken fajitas is adding spices. Sprinkle salt, black pepper, cumin, paprika, chili powder and garlic powder. Introduce flavors and let them hang for 30 minutes.
While the chicken is waiting on the side, we slice yellow, red and green bell peppers together with onions, which are indispensable for fajitas. The julienne cutting of peppers is more pleasing in appearance.
To prepare the avocado sauce, cut the avocado in half, remove the seed and separate the avocado from its skin. Then roughly chop avocado. Take the chopped avocado in a bowl.
Chop cilantro on it and add salt, orange juice, and garlic powder. Mix well until the sauce becomes a puree. The tart flavor of the orange juice and the strong aroma of the garlic combined with the avocado will provide a balance with the chicken.
Take the colorful bell peppers that you chopped beforehand into the pan. Sprinkle salt and black pepper on top. Fry the bell peppers in olive oil for 10 minutes over medium heat. While the bell peppers are roasting for 10 minutes, add oil and chicken thighs to another pan. Since the thighs are quite small, it is enough to cook each side for 3 minutes.
Take the bell peppers and chicken thighs off the heat. Let the thighs rest a little before cutting into them. Slice it off after a short while. Do you smell it? The aroma of the spices you added mixed together very well and the smell spread around. But don't eat now! You will need to prepare for service.
Can you imagine fajitas without tortillas? We don't think so. Take the tortilla right away and spread the fragrant and strong-flavored avocado sauce on it. We know you're excited, but you're going to have to be a little more patient. Add the sliced thighs on the tortillas that you spread avocado sauce on. Add bell peppers last and taste right away. Enjoy your fajitas! You can prepare a chicken fajita for a fun evening, whether alone or with your friends.
Ingredients
Directions
Take chicken thighs in a bowl. One of the most important aspects of preparing chicken fajitas is adding spices. Sprinkle salt, black pepper, cumin, paprika, chili powder and garlic powder. Introduce flavors and let them hang for 30 minutes.
While the chicken is waiting on the side, we slice yellow, red and green bell peppers together with onions, which are indispensable for fajitas. The julienne cutting of peppers is more pleasing in appearance.
To prepare the avocado sauce, cut the avocado in half, remove the seed and separate the avocado from its skin. Then roughly chop avocado. Take the chopped avocado in a bowl.
Chop cilantro on it and add salt, orange juice, and garlic powder. Mix well until the sauce becomes a puree. The tart flavor of the orange juice and the strong aroma of the garlic combined with the avocado will provide a balance with the chicken.
Take the colorful bell peppers that you chopped beforehand into the pan. Sprinkle salt and black pepper on top. Fry the bell peppers in olive oil for 10 minutes over medium heat. While the bell peppers are roasting for 10 minutes, add oil and chicken thighs to another pan. Since the thighs are quite small, it is enough to cook each side for 3 minutes.
Take the bell peppers and chicken thighs off the heat. Let the thighs rest a little before cutting into them. Slice it off after a short while. Do you smell it? The aroma of the spices you added mixed together very well and the smell spread around. But don't eat now! You will need to prepare for service.
Can you imagine fajitas without tortillas? We don't think so. Take the tortilla right away and spread the fragrant and strong-flavored avocado sauce on it. We know you're excited, but you're going to have to be a little more patient. Add the sliced thighs on the tortillas that you spread avocado sauce on. Add bell peppers last and taste right away. Enjoy your fajitas! You can prepare a chicken fajita for a fun evening, whether alone or with your friends.
Recipe Source: danielsonwilliams_
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