Potato is a vegetable which is preferred in different recipes in every home and in every culture. If you think potato chips are a classic flavor, I have a recipe that will change your mind; Best Homemade Crispy French Fries.
Best Homemade Crispy French Fries
Potato is a vegetable which is preferred in different recipes in every home and in every culture. If you think potato chips are a classic flavor, I have a recipe that will change your mind; Best Homemade Crispy French Fries.
Best Homemade Crispy French Fries is the most crispy and the most phenomenal recipe with potatoes. It is so popular with its crunchy structure and the layers that you cannot count how many it consists of. If you came across it on TikTok and you want to try this flavor, you should check this recipe where every step is explained by images!
Best Homemade Crispy French Fries Ingredients
Instructions
Preheat oven to 250℉.
To get crispy potato chips, peel, wash and thinly slice the potatoes with a mandoline slicer.
Add the sliced potatoes to a bowl with the melted butter and sea salt. Then mix well to make sure each slice is completely saturated.
Line a baking tray or loaf pan with parchment paper and the potato slices carefully and evenly one by one.
Cover the top with parchment paper and bake it in the oven at 120 degrees for 3 hours. After 3 hours, remove potatoes from the oven and compress with any heavy object. Then place it in the refrigerator to rest for 12 hours.
After 12 hours, take it out of the baking tray or loaf pan and cut it into 2 cm slices.
Heat vegetable oil or sunflower oil to 325˚F and add the potatoes to the pan, deep frying for 3-5 minutes until golden brown.
Remove from the pan and place on a service plate. Sprinkle salt on it. You can also decorate it with parmesan cheese, parsley and basil if you wish. Enjoy!
Ingredients
Directions
Preheat oven to 250℉.
To get crispy potato chips, peel, wash and thinly slice the potatoes with a mandoline slicer.
Add the sliced potatoes to a bowl with the melted butter and sea salt. Then mix well to make sure each slice is completely saturated.
Line a baking tray or loaf pan with parchment paper and the potato slices carefully and evenly one by one.
Cover the top with parchment paper and bake it in the oven at 120 degrees for 3 hours. After 3 hours, remove potatoes from the oven and compress with any heavy object. Then place it in the refrigerator to rest for 12 hours.
After 12 hours, take it out of the baking tray or loaf pan and cut it into 2 cm slices.
Heat vegetable oil or sunflower oil to 325˚F and add the potatoes to the pan, deep frying for 3-5 minutes until golden brown.
Remove from the pan and place on a service plate. Sprinkle salt on it. You can also decorate it with parmesan cheese, parsley and basil if you wish. Enjoy!
Recipe Source: Tam Kararında
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