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We know that everyone is looking for dessert in the fridge when they have little sweet cravings. This recipe, which is made with tahini and molasses and has an incredibly simple preparation process, is for you. It will leave a lasting taste in your mouth, and that foamy consistency will melt on your tongue, bringing the flavor to the highest levels. Here is the Tahini Molasses Mousse...
Tahini Molasses Mousse
We know that everyone is looking for dessert in the fridge when they have little sweet cravings. This recipe, which is made with tahini and molasses and has an incredibly simple preparation process, is for you. It will leave a lasting taste in your mouth, and that foamy consistency will melt on your tongue, bringing the flavor to the highest levels. Here is the Tahini Molasses Mousse...
For the sake of practicality, we tried tahini molasses. While taking the sugar from molasses and preparing a healthy dessert, we also obtained a quick and practical taste. This recipe is a very good alternative for your children who have difficulty feeding tahini and molasses. Let's get ready right away and your desserts will be ready in a short time.
TIPS
-Run the mixer at high speed so that the cream gains volume. You may not get the desired efficiency at low speed.
-If you use a spatula while mixing the cream and tahini molasses mixture, you will minimize the volume loss.
Tahini Molasses Mousse Ingredients
Instructions
First, pour the molasses and tahini into a mixing bowl. Then beat with a whisk until you get a homogeneous consistency.
Let's pour the cream into another mixing bowl and mix it with a mixer. At this stage, the cream should rise and gain volume. Thus, it will lose its liquid state in its original state and take on the consistency of pastry cream.
Pour the tahini molasses mixture into the bowl with the cream.
Mix with a spatula without losing the volume of the cream. If you mix it from the bottom up, there will be no loss of volume.
Pour into small serving bowls. Keep in the refrigerator for 1 day.
Before serving, add a little molasses, sesame and pomegranate.
Enjoy your meal.
Ingredients
Directions
First, pour the molasses and tahini into a mixing bowl. Then beat with a whisk until you get a homogeneous consistency.
Let's pour the cream into another mixing bowl and mix it with a mixer. At this stage, the cream should rise and gain volume. Thus, it will lose its liquid state in its original state and take on the consistency of pastry cream.
Pour the tahini molasses mixture into the bowl with the cream.
Mix with a spatula without losing the volume of the cream. If you mix it from the bottom up, there will be no loss of volume.
Pour into small serving bowls. Keep in the refrigerator for 1 day.
Before serving, add a little molasses, sesame and pomegranate.
Enjoy your meal.
Notes
Source: tam_kararinda
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