Today, we have a cream catalan recipe, one of the rare tastes of Catalan cuisine in Spain. The internationally renowned Creme Catalan is traditionally cooked on the stove. It is in the form of custard. Check out our homemade recipe that will help you in 7 steps; Spanish Flavor Cream Catalan.
Spanish Flavor Cream Catalan
Today, we have a cream catalan recipe, one of the rare tastes of Catalan cuisine in Spain. The internationally renowned Creme Catalan is traditionally cooked on the stove. It is in the form of custard. Check out our homemade recipe that will help you in 7 steps; Spanish Flavor Cream Catalan.
Since citrus fruits have a great place in the life of Spanish people, they are used as flavoring in many desserts. If you have eaten a dessert in Spain and are not sure what flavor it has in it, you can be sure that it is either lemon or orange or a mixture of both with cinnamon.
The orange peel, lemon and cinnamon sticks in it add a special flavor to the dessert. It is very delicious with its creamy texture and caramelized surface.You can make a difference with this light and unforgettable dessert. Try the Spanish Flavor Cream Catalan, which has a unique flavor now!
Spanish Flavor Cream Catalan Ingredients
Instructions
Pour the milk in a saucepan, add cinnamon sticks, lemon peels and orange peels into it and mix. Boil for a while on the stove. Then turn off the heat and let it rest for 15 minutes at room temperature.
Take the egg yolks in a large bowl. Add half a glass of sugar to it.
Add the cornstarch and a pinch of salt. Beat until you get a smooth yellow color.
Pour the warm milk into the bowl with egg yolk mixture and whisk together. Then take it back to the pot and cook it on the stove, on low heat, stirring constantly.
Cover the top of each cream catalan with plastic wrap to prevent a skin from forming on top. Let it rest in the refrigerator overnight. The next day, take the plastic wrap from each of them and cover them with sugar.
Burn the candies either on the upper grill of the oven or with a blowtorch. You can serve it by garnishing with red fruits.
Enjoy your dessert!
Ingredients
Directions
Pour the milk in a saucepan, add cinnamon sticks, lemon peels and orange peels into it and mix. Boil for a while on the stove. Then turn off the heat and let it rest for 15 minutes at room temperature.
Take the egg yolks in a large bowl. Add half a glass of sugar to it.
Add the cornstarch and a pinch of salt. Beat until you get a smooth yellow color.
Pour the warm milk into the bowl with egg yolk mixture and whisk together. Then take it back to the pot and cook it on the stove, on low heat, stirring constantly.
Cover the top of each cream catalan with plastic wrap to prevent a skin from forming on top. Let it rest in the refrigerator overnight. The next day, take the plastic wrap from each of them and cover them with sugar.
Burn the candies either on the upper grill of the oven or with a blowtorch. You can serve it by garnishing with red fruits.
Enjoy your dessert!
Notes
Recipe Source: Rafael Nistor
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