Soft & Creamy Chocolate Pudding

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We have a surprise for those who are used to eating pudding with a spoon; Soft & Creamy Chocolate Pudding!

Yields4 ServingsDifficultyBeginner
Prep Time5 minsCook Time15 minsTotal Time20 mins

Soft & Creamy Chocolate Pudding

We have a surprise for those who are used to eating pudding with a spoon; Soft & Creamy Chocolate Pudding!

You came home from work in the evening, you want to get rid of all the tiredness of the day and spend time at home. But you also want to eat dessert. It's easiest to order, but if you can't find the dessert you want. Then it's our turn. With this recipe that we will present to you, you will prepare one of the lightest desserts of the diet lists, with very few ingredients, in a short time, with little effort. By using everything to a minimum, you will overcome all your tiredness and even fulfill your energy while preparing it.

The most interesting aspect of this recipe is that you can eat the pudding with your hands. The secret is hidden in the contents. If you have prepared a dessert with powdered gelatin before, you must be guessing the form of your dessert. Those who do not know will have seen the benefits of gelatin with this recipe.

The rest of this dessert you prepared in a short time is the happiness you feel while eating your dessert in front of the TV and the small calories you take. 

Soft & Creamy Chocolate Pudding Ingredients

 500 ml milk
 100 g sugar
 10 g gelatin powder
 150 g dark chocolate

Instructions

1

In a saucepan, add milk, sugar, powdered gelatin and sliced ​​dark chocolate chips. The important point here is to mix it continuously without allowing it to clump.

soft-and-creamy-chocolate-pudding-recipe1

2

After cooking for about 15 minutes, pour the chocolate pudding into the cake mold. Let it sit in the fridge for 2-3 hours. So you can get the consistency you want.

Ingredients

 500 ml milk
 100 g sugar
 10 g gelatin powder
 150 g dark chocolate

Directions

1

In a saucepan, add milk, sugar, powdered gelatin and sliced ​​dark chocolate chips. The important point here is to mix it continuously without allowing it to clump.

soft-and-creamy-chocolate-pudding-recipe1

2

After cooking for about 15 minutes, pour the chocolate pudding into the cake mold. Let it sit in the fridge for 2-3 hours. So you can get the consistency you want.

Soft & Creamy Chocolate Pudding

Recipe Source: batuhanbayiir

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Yields4 ServingsDifficultyBeginnerCook Time15 mins

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