An appetizing Italian snack before the meal, a bruschetta recipe on bread. But this time with plenty of vegetables and in a healthy way. We're going to make one of the easy Air fryer recipes. By using the Air Fryer, we will cook for a very short time and the nutritional value of our vegetables will not be lost, and we will not use oil. Here is Air Fryer Eggplant Toast.
Air Fryer Eggplant Toast
An appetizing Italian snack before the meal, a bruschetta recipe on bread. But this time with plenty of vegetables and in a healthy way. We're going to make one of the easy Air fryer recipes. By using the Air Fryer, we will cook for a very short time and the nutritional value of our vegetables will not be lost, and we will not use oil. Here is Air Fryer Eggplant Toast.
Bruschetta flavored with tomatoes, onions, hot sauce and fresh herbs is one of the most classic. If you are interested in Italian cuisine, the first recipe you should know is bruschetta! As we said, it is a taste that has become a classic, but it does not prevent us from looking for different alternatives. We made minor changes to this recipe. We brought together the sooty taste of roasted eggplant with bruschetta. Eggplant lovers have a taste that they can't get enough of! If the materials are ready, I think they are ready, let's get started!
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Air Fryer Eggplant Toast Ingredients
Instructions
Poke the eggplants with a fork. I can hear you say why we use eggplant. Because it is a source of fiber and a food source that helps to lose weight.
Sprinkle with oil.
Bake at 355°F (180°C) for 30 min.
Finely chop the tomatoes and onion. (Remember to use a sharp chef's knife. Our best helper in the kitchen is a sharp chef's knife. You both save time and enjoy while preparing food.)
Peel the eggplants that you have taken out of the oven.
Cut into cubes and place in an empty mixing bowl.
Add the chopped tomatoes, onion, parsley and olive oil on it. Make sure that any of these ingredients are not missing, they are the indispensable flavoring ingredients themselves. Add the hot sauce, salt and pepper. Grate the mozzarella cheese on it and mix it.
Add the mortar we prepared on the toasted bread.
Cover with grated mozzarella cheese.
Send it in the airfryer to cook and you're sure to get an incredibly light roast. That's because the Airfryer uses hot air to cook your favorite foods using little or no added fat. Thus, you can fry with up to 90% less oil.
After 5 minutes the eggplant toast is ready! Enjoy your meal...
Ingredients
Directions
Poke the eggplants with a fork. I can hear you say why we use eggplant. Because it is a source of fiber and a food source that helps to lose weight.
Sprinkle with oil.
Bake at 355°F (180°C) for 30 min.
Finely chop the tomatoes and onion. (Remember to use a sharp chef's knife. Our best helper in the kitchen is a sharp chef's knife. You both save time and enjoy while preparing food.)
Peel the eggplants that you have taken out of the oven.
Cut into cubes and place in an empty mixing bowl.
Add the chopped tomatoes, onion, parsley and olive oil on it. Make sure that any of these ingredients are not missing, they are the indispensable flavoring ingredients themselves. Add the hot sauce, salt and pepper. Grate the mozzarella cheese on it and mix it.
Add the mortar we prepared on the toasted bread.
Cover with grated mozzarella cheese.
Send it in the airfryer to cook and you're sure to get an incredibly light roast. That's because the Airfryer uses hot air to cook your favorite foods using little or no added fat. Thus, you can fry with up to 90% less oil.
After 5 minutes the eggplant toast is ready! Enjoy your meal...
Notes
Source: giallozafferanolovesitaly
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