Baby corn goes very well in curries and french fries. Unlike these more complex dishes, this recipe is both quick and super simple! There it is; Crispy Airfryer Baby Corn!
Crispy Airfryer Baby Corn
Baby corn goes very well in curries and french fries. Unlike these more complex dishes, this recipe is both quick and super simple! There it is; Crispy Airfryer Baby Corn!
Baby corn is a very unique vegetable that is harvested before it becomes mature. It is indispensable in East Asian and South Asian dishes. Its crispness and thinness is very impressive. Compared to regular corn, baby corn is lower in calories, carbohydrates and fat. Unfortunately, it is not widely available in the US as it is a difficult vegetable to grow. That's why you can find it canned in the markets!
This recipe can also be deep fried, but the air fryer recipe allows you to get more crispy and healthier flavors with less oil. Crispy Airfryer Baby Corn is the flavor you need when you organize a party with your friends, go on a picnic or get together to watch a movie. Imagine how many different forms you've eaten corn before. Popcorn, boiled corn, roasted corn and now air fryer corn. Corn has really become a must for snacks. In what form you consume corn is up to you.
The small appearance of this recipe will appeal as much as its taste. You won't want to stop yourself because it is small in size. When serving baby corn, you can add different spices and garnishes to enhance its flavor. You can also consume it with mayonnaise, chili, ranch and barbecue sauce. Also, grating parmesan cheese on the crispy baby corn will double its flavor.
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Crispy Airfryer Baby Corn Ingredients
Instructions
In a bowl, mix the baby corn with butter. Then add the spices and make sure the spices are mixed with all the corn. The reason I prefer butter is that it is both healthy and less oily. You can also prefer olive oil or sunflower oil. You can also replace the spices with your favorite ones, even if you don't like spice, you don't have to add it. You can choose to use sauce to add flavor.
Air fry at 190°C / 375°F for 15 minutes, shaking the basket or tray halfway through. The reason we shake the basket is to ensure that not only the side that comes into contact with the bottom part, but also the upper part is cooked. The reason why I prefer the air fryer is that it is really practical and requires less oil to prepare it.
You can add mayonnaise while serving. You can also sprinkle parsley if you like. I think parmesan cheese also would suit this recipe very well.
Ingredients
Directions
In a bowl, mix the baby corn with butter. Then add the spices and make sure the spices are mixed with all the corn. The reason I prefer butter is that it is both healthy and less oily. You can also prefer olive oil or sunflower oil. You can also replace the spices with your favorite ones, even if you don't like spice, you don't have to add it. You can choose to use sauce to add flavor.
Air fry at 190°C / 375°F for 15 minutes, shaking the basket or tray halfway through. The reason we shake the basket is to ensure that not only the side that comes into contact with the bottom part, but also the upper part is cooked. The reason why I prefer the air fryer is that it is really practical and requires less oil to prepare it.
You can add mayonnaise while serving. You can also sprinkle parsley if you like. I think parmesan cheese also would suit this recipe very well.
Recipe Source: eatsbyramya
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