There is no one who does not like potatoes. When you cook potatoes in different forms, you can create diversity on your tables. But without a doubt, french fries are the most delicious and most practical. Now we will share with you a delicious recipe. Here is your mix; Air-Fried Parmesan Potato Wedges!
Air-Fried Parmesan Potato Wedges
There is no one who does not like potatoes. When you cook potatoes in different forms, you can create diversity on your tables. But without a doubt, french fries are the most delicious and most practical. Now we will share with you a delicious recipe. Here is your mix; Air-Fried Parmesan Potato Wedges!
French fries are a favorite snack for everyone, children, young and adults. It also adds flavor when consumed with sauce. Most people say french fries are dangerous. But it's not the fries that are dangerous, it's the deep-frying of the potatoes. That's why we used the healthiest and less-oil version of french fries in this recipe: Air Fryer!
Frying potatoes with an air fryer is as light and practical as it is healthy. In this recipe, we first blended potatoes with different spices, olive oil and parmesan cheese. So you can be sure that its flavor will double. After frying in the air fryer for a short time, it was ready to serve. There are two factors that make this recipe stand out: Air Fryer and parmesan cheese!
You can also choose this legendary recipe when you are chatting with your friends, during uninterrupted movie moments or during a party. Now it's time to take a look at the recipe!
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Air-Fried Parmesan Potato Wedges Ingredients
Instructions
Slice the potato into wedges. We will try to get exactly the finger potatoes we eat at the cafe. Boil the potatoes for 9 minutes. Boiling potatoes before frying is advantageous in terms of being more delicious and soft.
Put the boiled potatoes in the bowl. Add olive oil, parmesan cheese, paprika, garlic powder and salt. Mix well so that all the ingredients are evenly identified with the potato wedges.
Air fry for 12 minutes at 200 C. While serving sprinkle parmesan cheese on top. Adding parsley on top is optional.
Instead of grating the garlic, we will use a garlic chopper. Thus, you can cut the garlic into small pieces without any smell on your hands.
Then for the sauce, mix the mayonnaise, garlic, milk and chili sauce.
Ingredients
Directions
Slice the potato into wedges. We will try to get exactly the finger potatoes we eat at the cafe. Boil the potatoes for 9 minutes. Boiling potatoes before frying is advantageous in terms of being more delicious and soft.
Put the boiled potatoes in the bowl. Add olive oil, parmesan cheese, paprika, garlic powder and salt. Mix well so that all the ingredients are evenly identified with the potato wedges.
Air fry for 12 minutes at 200 C. While serving sprinkle parmesan cheese on top. Adding parsley on top is optional.
Instead of grating the garlic, we will use a garlic chopper. Thus, you can cut the garlic into small pieces without any smell on your hands.
Then for the sauce, mix the mayonnaise, garlic, milk and chili sauce.
Recipe Source: thefooddisplay
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