I'm sure you've tried pickled cauliflower, cauliflower dish. But I don't know if you had a chance to try the cauliflower fries. But if you haven't had the opportunity to try it or if you don't know the recipe, now is the time. Here are Air Fried Buffalo Cauliflower Wings.
Air Fried Buffalo Cauliflower Wings
I'm sure you've tried pickled cauliflower, cauliflower dish. But I don't know if you had a chance to try the cauliflower fries. But if you haven't had the opportunity to try it or if you don't know the recipe, now is the time. Here are Air Fried Buffalo Cauliflower Wings.
Vegetable lovers will love this recipe because we will use airfry, so frying will be low-fat and will not increase in calories. There is no one who does not know how delicious cauliflower is. When you pour our buffalo sauce on it, you can be happy. You will love the taste of easy-to-make cauliflower fries when you try it. Then come the cauliflower fries. Enjoy the taste to those who will try.
TIPS
-When cutting the cauliflower, be careful to cut it from the branches so that the florets do not fall apart.
-Do not skip preheating the Airfryer. Because frying is an important step for flavor.
If you're undecided about getting an Air Fryer, we've put together a review guide to help you out. We've reviewed all aspects of the 5 best-selling Air Fryer models on Amazon. Check out all the details about which Air Fryer model is more appropriate for you Air Fryer Buying Guide
Air Fried Buffalo Cauliflower Wings Ingredients
Instructions
Preheat the air frier to 200C.
Beat the eggs in a deep bowl.Cut the cauliflower into florets.
In a large bowl toss beaten egg and cauliflower florets together until well coated.
Add bread crumbs into a separate bowl, add in cauliflower florets and toss well to coat. Pun into airfryer
Working in batches air fry the florets for 10 minutes.
Make the sauce, by whisking all the ingredients in a small bowl.
Remove the florets from the air fryer and dunk each one into the sauce.
Return to the air frier for another 5 minutes.
Serve warm, drizzled with the leftover sauce, garnished with fresh chives and dipping sauce of your choice.
Ingredients
Directions
Preheat the air frier to 200C.
Beat the eggs in a deep bowl.Cut the cauliflower into florets.
In a large bowl toss beaten egg and cauliflower florets together until well coated.
Add bread crumbs into a separate bowl, add in cauliflower florets and toss well to coat. Pun into airfryer
Working in batches air fry the florets for 10 minutes.
Make the sauce, by whisking all the ingredients in a small bowl.
Remove the florets from the air fryer and dunk each one into the sauce.
Return to the air frier for another 5 minutes.
Serve warm, drizzled with the leftover sauce, garnished with fresh chives and dipping sauce of your choice.
Recipe Source: cook.vegeterian
Leave a Reply