Crispy Chicken Wings is the most eaten snack on match and game days. Here is the recipe that blended with garlic salt, dill and pepper; Crispy Chicken Wings!
Crispy Chicken Wings
Crispy Chicken Wings is the most eaten snack on match and game days. Here is the recipe that blended with garlic salt, dill and pepper; Crispy Chicken Wings!
It's not impossible to eat crispy chicken wings that are both healthy and delicious. Normally, the biggest reason why the wings are crispy is that they are deep fried. But not anymore! The use of air fryers has increased lately and not only crispy but also healthy flavors have been prepared. Reducing the use of oil is one of the biggest advantages of air fryer recipes! But it is not limited to this. You reach a crispy taste in a short time. Now I want to tell you more about the recipe.
It was our first time trying to marinate the wings with pickle juice. The acid in the pickle juice increased the crispiness of the wings. The wings were flavored with garlic salt, fresh pepper and dill. You can also add other spices and hot sauces you like. Now let's check the recipe in more detail!
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Crispy Chicken Wings Ingredients
Instructions
Add the wings to a bowl.
Pour in pickle juice to marinate the wings for about 2 hours. Cover the bowl with plastic wrap.
Pour the pickle juice out and add the wings to a baking sheet and pat them dry so they turn out extra crispy.
Get them back in a bowl and season them with some garlic salt and fresh pepper.
Mix the seasoning into the wings and then get them in the air fryer and fry them. For the first 24 minutes fry them at 360 °F and 400 °F for 6-8 depending on how crispy you like.
When they are fried, get them in a fresh bowl and add some spicy butter, fresh dill, and some more crushed black pepper to the wings.
When they get all sauced up, enjoy your crispy and healthy chicken wings!
Ingredients
Directions
Add the wings to a bowl.
Pour in pickle juice to marinate the wings for about 2 hours. Cover the bowl with plastic wrap.
Pour the pickle juice out and add the wings to a baking sheet and pat them dry so they turn out extra crispy.
Get them back in a bowl and season them with some garlic salt and fresh pepper.
Mix the seasoning into the wings and then get them in the air fryer and fry them. For the first 24 minutes fry them at 360 °F and 400 °F for 6-8 depending on how crispy you like.
When they are fried, get them in a fresh bowl and add some spicy butter, fresh dill, and some more crushed black pepper to the wings.
When they get all sauced up, enjoy your crispy and healthy chicken wings!
Recipe Source: thejoeduff
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